Former coaching inn located in the Chevreuse Valley near Rambouillet, near a major road with raised and flowered park of 6500 m². The restaurant consists of two rooms very warm (15 to 30 pers.) And a veranda overlooking the park (100 pers. For receptions). The chef and owner of jl jacqueline traditional gourmet dishes, grilled over a wood fire. Everything is prepared in artoire (smoked salmon, duck breast, breasts, manufacturing and baking bread) from fresh produce that will buy himself rungis every week.