It was at the time of Charles VII, Joan of Arc, Agnes Sorel and then Louis XI that the lord of Montreuil-Bellay made build or rebuild some of the most beautiful monuments of the city, in particular the barn has dime. Transformed, since 1995 in restaurant, the grange a dime welcomes you today to offer you the delicacies of the region whose ancestral ancestral tradition. It is a hollow bun, just out of the wood-burning oven and still smoking to fill various regional specialties. Salted fine butter, rillettes of the country, mogettes with duck confit, farmer's goat. You will also taste stuffed mushrooms roasted with wood fire, cream or cream of Anjou or desserts made from fruits of the Loire Valley. Without forgetting of course the fine wines of the Angevin vineyard vineyard, the Loire also dresses its shores, a rich and shimmering vineyard.. In the heart of the historic city of Montreuil Bellay, Come and eat and bomb in this authentic Medieval barn, service in vintage attire, or the atmosphere has the color, smells and flavors of yesteryear.