NEAR BELFORT - It's MEROUX, near Belfort, the restaurant stands The Escorneil cover. This former farm Grandfather converted into a restaurant set on the authenticity and warmth of its interior that is ideal for a tasting in a relaxed atmosphere.
LOCAL REVISITED - The Chief, master craftsman, offers a tailored and personal cuisine based on fresh local products: small dish of Burgundy snails with walnuts and wine yellow fritters stuffed beef cheek with foie gras, salmon fillet in crust almond, pheasant pie...
SUGGESTIONS OF THE MARKET - Although views, suggestions the market that complement the card and allow to taste new recipes!