TRADITIONAL CUISINE - Mercuès Located in the Lot, near Cahors, restaurant Castle Mercuès offers traditional cuisine of quality, dedicated by major national and international guides. A must and a great cuisine with terroir.
SIDE TABLE - Kitchen Castle Mercuès restaurant strives to discover the gourmet flavors of Quercy including black truffles, saffron, lamb and Malbec from Cahors. Subtle variations and wedding bold flavors.
SIDE CAVE - Discover the Castle Wine Mercuès high in the darkness of the underground cellar. A vintage Cahors, and one of the greatest ambassadors of Malbec from Cahors and Southwest.
Average list price:122 €
Snails OF CYRIL Croustille BIG potato, parsnips steamed creamy smoked garlic (€ 42)
DUCK LIVER OF FARM BOUYSSOU Served fried, based cardoon and juice jar so the fire refreshed in Avèze (48 €)
Canneloni OF SPAGHETTI WITH MUSHROOMS COUNTRY truffle scent, Albufeira sauce (46 €)
WALNUT SANTIAGO JUST ENTERED Gourmandise leeks with truffle, bards deglazed juices Noilly Prat (58 €)
SOLE OF OUR COASTS In fragrance of thyme and lemon peel, watercress and iodised juice (56 €)
HEART OF Artichoke Stuffed with confit Malbec Beef cheek dressed black truffle (70 €)
Regional and elsewhere refined by our master cheese maker Mr Marty in Cahors. (25 €)
Lunch: 12:15 to 13:30 (Monday to Saturday reservations, bistro and reservations gastrointestinal side only on Sunday)
Dinner: 7:15 p.m. to 9:30 p.m. (Sunday and Monday, bistro reservations and Tuesday to Saturday reservations aside gast
Excellent experience with good meal in a grand environment.
A very good dinner in an elegant athmosphere
Lovely sitting outside in the courtyard of the Château on a warm evening.
Always a pleasure ! Bread was not as usual. Apparently they ran out of the other bread ???