Set in a former coaching inn, the Ricordeau is a haven of peace. The hosts make every effort to ensure you a moment of relaxation and wellness.
Side palace, seduced by gourmet cuisine of great benefit. Chef Didier Hat concocts dishes for the precise and harmonious alliance between tradition and creativity. The feast of taste buds is guaranteed!
The fire or on the veranda overlooking the garden, you will have a most enjoyable time.
Average list price:117 €
Saint-Jacques of the bay of Saint-Brieuc (34 €)
Snail Maine Mr Millot (27 €)
Pressed duck foie gras (25 €)
Brittany monkfish (32 €)
Flounder Brittany (34 €)
The Saint-Pierre de Bretagne (36 €)
Coffee from Ethiopia (15 €)
Pineapple Victoria Reunion (15 €)
Finger dark chocolate from Papua New Guinea (15 €)
Lunch: 12 am to 13:30 (except Monday and Tuesday)
Dinner: from 19h30 to 20h30 (except Monday, Tuesday and Sunday)