In Levallois since 1998, we strive to welcome you in a simple and authentic place, where you will find quality products that we cook every day in the respect of traditional and seasonal cuisine. Our passion for wine is also reflected in it, so much so that we have evolved by opening the cellar at the Wine Merchant price for those who wish to enjoy it and bring home the wines that appear on our menu.
Member of the ASOM (Association de Sauvegarde de l'oeuf Mayonnaise) and finalist of the 2018 World Championship, our traditional menu at noon is transformed in the evening into a "Cellar to Eat", with a formula of Tapas to share with friends or family. This accompanied by a good glass of wine to make the most of a meal that we want friendly.
Because wine also leads to taste good products for the aperitif, we have opened a Petite Epicerie department where you can take our finds home to accompany your bottle, and to cut your sausages and cook at home, you can also discover our selection of knives from the house Fischer Bargoin cutlers in Thiers since 1859 of which we are very proud to be the 1st partner restaurant and distributor.
And because our place is our home and we want to share it, it is also possible to welcome you in the evening in Privatization.
