On the edge of Avignon, this old country house erected in 1850 opens onto a 3 hectare park where fountain and gardens create an oasis of freshness.
Impeccable service and a sense of hospitality combine to offer guests moments of pure happiness. Living room, fireplace, 16th century furnished rooms decorated with Provencal fabrics, large modern suites overlooking the outdoor swimming pool and its jacuzzi, and more recently an indoor swimming pool...
Under the beams of the restaurant or on the terrace, you can savor the cuisine inspired by Philippe Boucher, a former student of Bocuse and Georges Blanc. At his side, André Trestour, Master sommelier.