Romantic - The spirit of a restaurant is first of its setting and the team of the Hotel-Restaurant Provençal, in Grau du Roi, has understood. A room with exposed stone color beige and sand, decorated with hangings, with pretty small discrete tables scattered here and there, a romantic atmosphere conducive to confidence.
Sweet life - The romance continues in the plates. The Head of specialty? Let's see... The famous flowing goat for example. A subtle blend of Mediterranean flavors and textures, from crunchy and melting. It draws on its soil and uses fresh, seasonal ingredients. Vive Provence!
South Spirit - On sunny days you take your meals on the terrace enjoying the sound of cicadas and the passing time. Good appetite!
Average list price:28 €
The eggplant papeton coulis of fresh basil tomatoes (15 €)
Nuts St. Jacques on their bed of chorizo lentils fragrance shallots (15 €)
The duck foie gras fried caramelised pears and gingerbread (15 €)
The back of cod "AÏOLI" (17 €)
The whole duck breast with honey and rosemary (25 €)
Parillada fish and seafood (35 €)
The cake so french toast with caramel (8 €)
As a Pavlova to brown and the foam (8 €)
The grandmother crème caramel (8 €)
Lunch: 12 am to 13:30 (every day)
Dinner: from 19h to 20h30 (every day)