RURAL GETAWAY - Ready for a gastronomic soaring worthy of the best tables? In the fortified village Laon, gourmets of all types die at La Petite Auberge. Friendliness and put originality, seasonal menu and exquisite tradition, this is a friendly hangout that appears as a must in the region.
CHIEF CREATIVE - As for the taste buds? Works of art simmered tasty and colorful Willy Marc Zorn, an atypical leader who impresses his world without forgetting simplicity. Products in top quality, exotic flavors and authentic recipes that flirt with modernity.
WATER IN THE MOUTH - Excerpts of a bold symphony milkshake beet and macaroons with foie gras, rabbit ravioli, monkfish and chorizo foamy cream...
Average list price:70 €
INPUT, depending on the market (25 €)
FISHING TIME (35 €)
THE CHEESE PLATE, refined, honey forests (€ 10)
DESSERTS CURRENT (14 €)
Lunch: from 12h to 14h (except Saturday)
Dinner: 19:15 to 21h (except Sunday and Monday)
We have enjoyed very much discovering this wonderful restaurant. Zorn and his efficient and kind team take care of every detail, from wine selection to advice on the plates. The treatment of ingredients is masterful, either vegetables, fish or meat, A wonderful experience. We strongly recommend a stop at Zorn, Toni and Elizabeth..
We had the set lunch menu and the food was superb, including a lovely amuse bouche. The service was friendly and efficient and the chef came out to chat and check that we were happy with everything. Very pleasant decor with crisp white tablecloths.
A drive rather than a walk from Centre Ville, but well worth it. Serious food, well presented and described in every detail. Sensibly priced, AND in the absence of a taxi, the chef drove us back to our hotel.
A super restaurant somewhat off the beaten track but well worth seeking out. We had the Carte Blanche menu which was delicious throughout, and great fun, adding anticipation and some mystery. An excellent wine list with a very good range (including some rare fine wine). The chef/owner was welcoming and very chatty, and his staff all knowledgeable, friendly and professional.
Really nice evening in this restaurant yesterday - great food, nicely blended flavours, impressive winelist, and attentive chef, with passion. Also adjusted very nicely to the food intolerances. Well deserved bib gourmand. Will go back there without any hesitation.