Liven up your holidays!

Restaurant La Pierre Blanche

Restaurant - Holidays & weekends in La Sauvetat-sur-Lède

Restaurant La Pierre Blanche - Restaurant - Holidays & weekends in La Sauvetat-sur-Lède
French cuisine
9.7
3

Traditional and gastronomic restaurant located in the countryside halfway between the bastides of Villeneuve sur Lot and Monflanquin. Marie-Laure Rossetti, our chef, offers you southern-inspired dishes prepared with fresh, mostly regional produce. It is also a small vegetable garden grown without chemicals and whose vegetables are found on your plate… - In short, everything is "homemade". It is also 2 guest rooms with access to the pool. The first is located on the ground floor with 140cm bed, a spacious ensuite bathroom (walk-in shower) and toilet. The second upstairs, almost identical, has bunk beds to accommodate 2 children (extra 20 € per child) - They are offered at 55 € (65 € for the period 14/07 to 30/08) at night for 2 people, including breakfast. Discount from the 2nd night.

Average list price: 20 € to 50 €

Contact

Restaurant La Pierre Blanche
+33 5 53 40 69 14
+33 6 61 61 04 74
Languages spoken:

Description

StyleFrench cuisine
ReferenceGaultMillau 1 chef's hat
Capacity40 people
AmenitiesTerrace, garden, private car park, fireplace, pool
ServicesDisabled access, pets allowed, takeaway food, group facilities, seminars
Leisure activities nearbyGolf, horse-riding, hikes, mountain biking, boules, swimming, water sports, fishing, leisure park, cinema, shopping

Establishment policy

PaymentVisa, Euro/Mastercard, American Express, Carte Bleue, cheque, cash
Other
Reservations recommended but not required by phone or email.
The map

The entrees

The suggestion of the day 14 €

Basque trout tartare, balsamic vinaigrette 14 €

Crunchy veal head with mustard seed, capers and candied shallot 17 €

Big gray farmer snails of the Pyrenees, royal parsley and garlic cream 17 €

Medallion of duck foie gras (PGI South West) with Espelette pepper and cooked with Guérande salt 19 €

The dishes

Farm chicken from South West, vegetables of the moment 20 €

Market fish, vegetables of the moment 20 €

Vegetarian dish : composition of different vegetables and cereals 17 €

The butcher's piece of the market, reduced juice, vegetables of the moment 23 €

Ravioles of cake, creamy poultry broth with turmeric 23 €

Fillet of rabbit stuffed with duck foie gras, mashed potatoes, vegetables… 25 €

Chef's favorite 27 €

Cheeses

Assortment of mature cheeses 5 €

Faisselle cheese, cream and red fruit coulis 5 €

The desserts

Gourmet plate * 10 €

Tart of the moment * 10 €

Chocolate and hazelnut fondant * 10 €

Nougat ice cream with honey from Petit Pech, beggars and dried fruits 10 €

Crispy millefeuille with prunes and chocolate mascarpone 10 €

Ice cream "Benoît de la Lune" (ice cream maker) 3 perfumes to discover 10 €

* the necessary preparation time is 20 to 30 minutes

Children's menu (under 10 years old) 12 €

(Crudités, chicken skewer, mashed potato with olive oil, ice cream or faisselle)

Freshness menu
21 €

Lunch only (except weekend)

Cold plate made of crudités and vegetables preserved in olive oil, duck breast smoked by me, terrine of chicken livers…

And an iced cut Benoit de la Lune

Menu bastides
27 €

The suggestion of the day

Or

Basque trout tartar with Timut pepper and lime, balsamic vinaigrette

***

Southwest farm chicken, vegetables of the moment

Or

Market fish, vegetables of the moment

Or

Vegetarian dish : composition of different vegetables

***

Gourmet plate

Tradition menu
35 €

Crunchy veal head with candied shallot, mustard seeds and capers

Or

Big gray farmer's snails of the Pyrenees, royal parsley and garlic cream

***

The butcher's piece of the market, reduced juice, vegetables of the moment

Or

Ravioles of crab, creamy poultry broth with turmeric

***

Cheese, cream cheese and red fruit coulis

Or

Assortment of mature cheeses

***

Dessert to choose from the map

Menu at your leisure
40 €

Appetizers

***

Entry to choose from à la carte

***

Dishes to choose from à la carte

***

Assorted ripened cheeses

Or

Cream cheese and red fruit coulis

***

Dessert to choose from à la carte

Opening times

From 1 july to 31 august
MonTueWedThuFriSatSun
12h00 - 15h00
19h30 - 22h45
12h00 - 15h00
19h30 - 22h45
12h00 - 15h00
19h30 - 22h45
12h00 - 15h00
19h30 - 22h45
12h00 - 15h00
19h30 - 22h45
12h00 - 15h00
19h30 - 22h45
12h00 - 15h00
19h30 - 22h45
From 1 september to 30 june
MonTueWedThuFriSatSun
12h00 - 15h00
19h30 - 22h45
12h00 - 15h00
Closed
12h00 - 15h00
19h30 - 22h45
12h00 - 15h00
19h30 - 22h45
12h00 - 15h00
19h30 - 22h45
12h00 - 15h00
19h30 - 22h45
From 1 july to 31 august
Monday
12h00 - 15h00
19h30 - 22h45
Tuesday
12h00 - 15h00
19h30 - 22h45
Wednesday
12h00 - 15h00
19h30 - 22h45
Thursday
12h00 - 15h00
19h30 - 22h45
Friday
12h00 - 15h00
19h30 - 22h45
Saturday
12h00 - 15h00
19h30 - 22h45
Sunday
12h00 - 15h00
19h30 - 22h45
From 1 september to 30 june
Monday
12h00 - 15h00
19h30 - 22h45
Tuesday
12h00 - 15h00
WednesdayClosed
Thursday
12h00 - 15h00
19h30 - 22h45
Friday
12h00 - 15h00
19h30 - 22h45
Saturday
12h00 - 15h00
19h30 - 22h45
Sunday
12h00 - 15h00
19h30 - 22h45

Customer reviews

Cooking
Service
Atmosphere
Value for money
9.5
1
United Kingdom
September 2013
Typical French Country meal
Chose this restaurant initially as it was open Sunday evenings - four of us ate for less than 50eros per head - included aperatifs, amuse bouche, starter, main course, cheese, dessert, coffee and two bottles of wine - every part of the meal was tasty and well presented. Can certainly recommend.

Places of interest nearby

Golf Course of Castelnaud (3.4 mi)
Racecourse of Coulon (3.5 mi)
Monflanquin (4 mi)
Racecourse of Sangruère (4.9 mi)
Tourist Office of the Grand Villeneuvois (5 mi)
Villeneuve-sur-Lot (5.2 mi)
Museum of Gajac (5.3 mi)
Church Saint-Étienne (5.3 mi)
Leisure Centre of Rogé (5.5 mi)
Train station of Villeneuve-sur-Lot (5.6 mi)

Access itinerary

The restaurant is located on the road Villeneuve sur Lot / Monflanquin.

Events nearby

Last nameDescriptionDateCity
Big Prune Show
A family festival of gastronomy and music dedicated to prunesFrom 30 august to 1 september 2019Agen (19.9 mi)
Garorock Festival
Three days of rock and electro music by the GaronneJune 2020Marmande (28 mi)

Leisure activities nearby

Last nameActivity typeRateCity
Intimate hike on horseback in Quercy or Périgord noir
Nature and the great outdoors75 € to 1650 € Pailloles (4.9 mi)
Canoe, kayak, bicycle, all-terrain or mountain bike hire
Nature and the great outdoors5 € to 36 € Montayral (12.2 mi)
Visit a truffle-grower and beekeeper
Local flavours6 € Tournon-d'Agenais (12.9 mi)
Visit an organic fruit grower and processor
Local flavours5 € Montpezat (14.5 mi)
Barge ride in the Lot Valley
Entertainment8 € to 17 € Puy-l'Évêque (19.3 mi)
Ayurvedic massage in Les Bories
Well-being60 € to 170 € Barguelonne-en-Quercy (23 mi)

Accommodation nearby

Last nameAccommodation typeRateCity
The white horse barn
Vacation rental414 € to 859 € per weekVilleneuve-sur-Lot (2.8 mi)
Domaine Le Vignal
Vacation rental535 € to 1197 € per weekMonflanquin (2.9 mi)
Résidence Lac Mondésir
Hotel29 € to 85 € per nightMonflanquin (3.6 mi)
Pierre & Vacances La Résidence du Lac
Hotel99 € to 223 € per nightMonflanquin (3.7 mi)
Logis Hotel Monform
Hotel67 € to 80 € per nightMonflanquin (3.9 mi)
Logis Hôtel La Bastide des Oliviers
Hotel78 € to 108 € per nightMonflanquin (4 mi)
By continuing to browse our site, you are agreeing to the use of cookies to improve your experience and make targeted offers.
Find out more and make settings