GOURMET BREAK ON THE LARZAC - Located on the Larzac A75 area, south of the Millau Viaduct, Léonie invites you to take a relaxing break. From the room, you will appreciate the view of the Causse du Larzac and its sheep. The establishment has a capacity of 150 people for the organization of your events.
THE LOCAL HONOR - People come here to taste local products from the short circuit: Aubrac beef from Mr. Majorel (farmer beef farmer in Aubrac), organic lamb from Mr. Goujon (farmer in the common). All the meats are cooked over a wood fire.
ON THE PROGRAM - At the table, we will offer you traditional cuisine inspired by the region. Discover our charcuterie and cheese boards, test a large number of Roquefort and Sheep cheese. End your meal with a sweet note such as flaune, typical of Aveyron.
