The Hotel-Restaurant La Cognette offers a room in the opulent decor and romantic. From the first glance, you will be charmed by the elegant setting and atmosphere that emerges. Steeped in history, this 19th century inn was frequented by the famous novelist Balzac.
Like the place, the dishes are refined and the presentation neat. In the kitchen, Alain Nonnet, Master Chef of France and Jean-Jacques Daumy, Jeunes Restaurateurs d'Europe, form an explosive duo. Anxious to preserve the culinary heritage Berry, they'll make up creative dishes with local accents. Discover a poetic kitchen where each dish is a new chapter, a gustatory surprise. For fans of bacchanalian pleasures cellar impressive ets!
If you wish to prolong this gourmet moment, stay in a douilettes rooms at this boutique hotel.
