PERSONALITY - Just like Baptist Denieul young cooking prodigy who holds the reins of the institution, Auberge Tiegezh to Guer immediately shows his personality. A contemporary setting that opens onto an interior zen den. A place full of serenity for enlightened gourmets.
GOURMET - Proficiency and technical acquired alongside larger, a taste for local produce and Breton produce a creativity that hits the plate, Baptist Denieul cultivates expertise gastronome who awakens the palate.
SHARED PASSION - The extras offered by the house: the kitchen Saturday workshops during which the leader transmits his knowledge. And catering to organize a meal at home more gourmet.
Average list price:114 €
Langoustine perfumes from here and elsewhere (35 €)
spider crab soup with fennel St. Jacques (40 €)
Cauliflower in brioche and caviar Royal Petrossian (55 €)
Pollack with fresh herbs and roasted green cabbage and bacon (50 €)
Gerard lobster and smoked carrot ginger (65 €)
Cockerel Arnaud farmer casserole and asparagus gratin Buckwheat (55 €)
Plateau ripened or fresh cheese (12 €)
Pear burnt cream hay farmer and dark chocolate (15 €)
Blancmange buckwheat and lemon yellow condiment (15 €)
Lunch: Wednesday noon to Sunday noon to 12:15 p.m. to 1:45 p.m.
Dinner: from Wednesday evening to Sunday evening, from 7:15 p.m. to 9:15 p.m.
we only take that reservations for the gourmet restaurant on this site.