Liven up your holidays!

The Saint Lazare campaign

Restaurant - Holidays & weekends in Forcalquier

The Saint Lazare campaign - Restaurant - Holidays & weekends in Forcalquier
French cuisine

Ancienne route de dauphin. La Louette - Forcalquier

In the dining room or on the terrace - Our restaurant welcomes you for a gourmet break at Forcalquier. In the dining room or on the terrace, discover a Provencal cuisine, friendly and locavore. We cook only organic products and fresh from our pickings and from local producers respecting the seasonality. A cuisine full of warmth and wisdom - In the heart of the Pays de Haute Provence, at the foot of the charming village of Forcalquier, La Campagne Saint Lazare, restaurant, bed and breakfast, has chosen to offer a cuisine full of warmth and wisdom. The heat is the sun that throat fruits and vegetables with a juicy and fragrant sap. It is also the fire that warms the room and participates in the beautiful friendliness of the place. And the wisdom is to have abundant recourse to local products and naturally linked to the season, as dietary as they are greedy. "I'm what I eat" - Vegetarian, vegan, these words sometimes question because they define a kitchen still poorly known. Barbara, the fairy cook, also trained in naturopathy and now at work here as a Chef, takes the path of discovery, ready to share his passion for eating well for good health with a touch of creativity and surprising fantasy. Here, it magnifies some wild plants, different seeds sprouted, vegetable milk for tasty and beneficial recipes and miso, composed of fermented cereals and well known to the Japanese. All the products she works come from her day picking and small local markets, always favoring proximity and the circular economy. His cuisine is a delicate alchemy between pleasure of taste and concern for the well-being of the body. It has its roots in the power of the plant, the values ​​of organic, all in keeping with the cycle of seasons. In the spring, one wakes up one's body gently, one helps it to eliminate the toxins of the past winter. Summer is synonymous with energy, the desire to eat in ripe fruit, to enjoy all the flavors that bloom in the sun. When autumn arrives, the pace slows down. It's the need for rest, the time to relax. Then winter settles, ideal to take the time to recharge and prepare the seeds that will bloom next spring. It is a true commitment benevolent that the two impassioned you promise. That of showing you the way of common sense, in an ecological approach, sensitive to the protection of the environment and the valorization of the soil. That of a beautiful art of living too, based on sharing, solidarity and the tremendous energy generated by meetings. "I'm what I eat" wants to make understand Barbara, naturo-cook, through his approach. His living cuisine, imagined with love and ready to delight all the senses has only one goal for each guest: "To do good and to have fun at the same time". Sometimes there are promises we can not resist. Flavors and art de vivre in Provence - A restaurant where we conjugate the convivial art of living and the taste of the healthy and cheerful food typical of Provence. We add a twist of fantasy... - We cultivate the neo-bistrot spirit by proposing a (re) creative cuisine made from fresh seasonal produce, selected from small producers: a sharing of conviviality, passion, greediness. Chef of La Campagne Saint Lazare - The cuisine is a delicate alchemy - Between pleasure of taste and concern for the well-being of the body - A restaurant that makes you discover all the pleasures of Provence - The restaurant of La Campagne Saint Lazare will make you discover a traditional family kitchen whose luxury is freshness: spring vegetables, salad Saint Lazare... - We compose our dishes from quality products, fresh and seasonal. Here you can taste the vegetables and herbs grown in the restaurant's vegetable garden and taste the delicious fruit from our orchard or the Forcalquier area. Breakfast - Several formulas of breakfasts are proposed, from the express formula to the complete formula with the products of the soil, each time in adequacy with your desires. You will enjoy a full breakfast prepared from products preferably from Organic Farming: coffees, teas, pastries, butter, jams, yogurt, seasonal fresh fruit and on demand, cheese, cereals, fresh eggs (to your way), fresh squeezed orange juice. Breakfast by the pool La Campagne Saint Lazare Brunch lunch restaurant in the countryside at Forcalquier - ​​Our producers - Goat cheeses. Gaec The Musardière. Yernaux family in Saint Michel observatory - François doucet, confectioner in Oraison - Distilleries and Domains of Provence in Forcalquier - ​​Aureto vineyard in Gargas - Family yernaux "Musardière", Country Cheeses in Saint Michel Observatory - Manon confectioner Chocolatier in Peyruis - The Counts of Provence, Jams in Peyruis - Marie and Laure and Jean François, The Pont du Pâtre garden in Villeneuve - Sandra and François Jeannin, The Daurelles, market gardeners in Lurs - The Saint-Lazare Campaign - Follow us - Share - The campaign Saint lazare - Old Dauphin road 04300 forcalquier - + 33680407358 + 33 4 92 75 48 76 - temp_link_0_replace - GPS coordinates: L: 43.948815 l: 5.776231

Average list price: 20 € to 65 €

Contact

La Campagne st Lazare
+33 4 92 75 48 76
Languages spoken:

Description

StyleFrench cuisine
Capacity1 person
AmenitiesTerrace, garden, private lounge, bar, pool, children's games
ServicesPets allowed, group facilities, weddings and receptions, seminars
Leisure activities nearbyHikes, mountain biking, biodiversity trail, on site

Establishment policy

PaymentVisa, Euro/Mastercard, Carte Bleue, cheque, cash
Market return menu
40 €

Products from organic farming

Our products are mainly from local productions.

We strive to focus on short circuits and select the best to satisfy you.

Saint Lazare Menu, 40 €

according to the market

See detail of the day see on easel

Starter, main course, dessert (2 or 3 choices for the main course and dessert)

Tasting plate in 3 textures 25 €

Terroir formula 20 €

Assorted tapas: Tomato caviar tapenade,

Parmesan peppers, poichichade, vegetable crackers...

To begin *

Suggestion of the day 15 €

Fresh goat cheese tart, tapenade and

confit tomatoes from the kitchen garden

Eggplant millefeuille with goat cheese

The pissaladière with olives des Mées

The tian with avocado, basil tomato coulis

The vegetarian terrine with porcini mushrooms

mesclun and spicy vinaigrette

The basil muffin, and its greenery harvesting from the garden

To follow *

Risotto of small spelled with crunchy vegetables 20 €

Vegetable tajine with candied lemon, polenta cake

Vegetable spaghetti, cromesquis rice lentils 20 €

Risotto with baby vegetables, tian of crystallized vegetables

Gnocchi stuffed with pesto and basil sauce 20 €

Truffle scramble and fricassee of vegetables 25 €

Ravioles with truffles and cream, vegetables 25 €

Spicy tofu skewer, small vegetables of the day 25 €

Slowly*

Country cheese

at Thierry yernaux "the Musardière" 12 €

Assorted ice cream or sorbet 10 €

homemade

Ice nougat, candied oranges 12 €

Fresh seasonal fruit soup,

cinnamon infusion and sorbet 12 €

The caramelized apple pie

salted butter caramel ice cream

Flowing heart of chocolate and ice 12 €

Pastry of the day 12 €

* Ideas of starter, main course and dessert that we propose, according to the market, the harvest and our desires.

We could not be held responsible if the day you book we had craved a fancy zest and concoct with so much love another dish!

Pitchouns menu 15 €

Vegetable cake and potato

Fries or other way

2 scoops of ice cream

Opening times

MonTueWedThuFriSatSun
12h00 - 14h00
19h00 - 23h00
12h00 - 14h00
19h00 - 23h00
12h00 - 14h00
19h00 - 23h00
12h00 - 14h00
19h00 - 23h00
12h00 - 14h00
19h00 - 23h00
12h00 - 14h00
19h00 - 23h00
12h00 - 14h00
19h00 - 23h00
Monday
12h00 - 14h00
19h00 - 23h00
Tuesday
12h00 - 14h00
19h00 - 23h00
Wednesday
12h00 - 14h00
19h00 - 23h00
Thursday
12h00 - 14h00
19h00 - 23h00
Friday
12h00 - 14h00
19h00 - 23h00
Saturday
12h00 - 14h00
19h00 - 23h00
Sunday
12h00 - 14h00
19h00 - 23h00

Places of interest nearby

Church Saint-Jean (910 m)
Cathedral Saint-Mari (1.1 km)
Forcalquier (1.2 km)
Municipal Museum of Forcalquier (1.3 km)
Tourist Office of Forcalquier (1.3 km)
Convent of the Cordeliers (1.3 km)
Cathedral Notre-Dame du Bourguet (1.3 km)
Museum of Salagon (1.4 km)
Church Saint-André (1.4 km)
Mane (1.5 km)

Events nearby

Last nameDescriptionDateCity
Correspondences Festival
Living literature in dialogue with other forms of creativitySeptember 2021Manosque (12.6 km)
Corso of Lavender
Five days of popular celebrations dedicated to lavenderAugust 2021Digne-les-Bains (40 km)

Leisure activities nearby

Last nameActivity typeRateCity
Hired electric bikes delivered to your door
Sports sensations12 € to 150 € Sigonce (7.5 km)
Tour of an organic dried fruit product factory
Local flavours2 € Oraison (11.9 km)
Tandem paraglider flight around Banon
Sports sensations75 € Banon (15.5 km)
Guided tour of an olive oil mill
Local flavoursFreeLes Mées (16.1 km)
Visit a saffron and red fruit farm
Local flavoursFreeNoyers-sur-Jabron (24 km)
Donkey trek in Hautes Alpes
Nature and the great outdoors40 € to 330 € Éourres (30 km)

Accommodation nearby

Last nameAccommodation typeRateCity
Apartment with 2 bedrooms in Forcalquier with shared pool enclosed garden and WiFi
Hotel331 € to 339 € per nightForcalquier
Apartment with one bedroom in Forcalquier with shared pool and WiFi
Hotel207 € to 215 € per nightForcalquier
Studio in Forcalquier with shared pool and WiFi
Hotel166 € to 174 € per nightForcalquier
Studio in Forcalquier with shared pool enclosed garden and WiFi
Hotel166 € to 184 € per nightForcalquier
Apartment with one bedroom in Forcalquier with shared pool enclosed garden and WiFi
Hotel207 € to 215 € per nightForcalquier
La Campagne St Lazare - Restaurant Chambres d'Hôtes Piscine & SPA
Hotel160 € to 308 € per nightForcalquier
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