BASEMENT ROOM Dijon - An extensive wine list of 90 references, traditional, appetizing boards... For an appetizer or a full meal in Dijon, a good reflex: La Fine Time.
FLAVORS OF THE LAND - Make your meal a discovery of flavors, inspired by the French tradition: an early vocation for this head and this boss who swear by fresh, local and farmers.
THREE IN ONE - Wine shop, restaurant, tasting room... At the Fine time you can with one stone three shots... The Backpacker, Gault Millau and TripAdvisor are unanimous.
Average list price:39 €
Feast of Canon: course + dessert (26 €)
Pause Vigneron: Starter + Main (29 €)
Pleasure Dukes: Starter + Main + Dessert (€ 33)
12 x Burgundy snails, butter "Trad" and butter Season *
Meurette traditional eggs, toast her with Garlic
Four other inputs, recipes according to the season
Meat Piece of Local Moment "VBF" grilled sauce Epoisses OR Chef's sauce
Poultry casserole inspired by Gaston Gerard Mustard Tarragon
Bourguignon Beef Cheek "traditional" recipe of our Great Mother
Lunch: 12 am to 13:30 (Tuesday to Saturday)
Dinner: from 19h to 22h (Tuesday to Saturday)
Excellent experience and super impressive wine list.
The restaurant is very well set up and well located. We were greeted immediately by friendly staff who spoke English well (although we tried to speak French out of courtesy !) - The food was impeccable, our server was able to give excellent wine recommendations which complemented the food perfectly. Incredibly good value. We visited mid week evening approximately 8pm.
It is a really quite place and I enjoy a really nice day here. I have never eaten in France restaurant before, and this restaurant give me a good experience.