Relais Saint-Jacques

Philippe Labrosse surrounded by a team of professionals welcomes you all convivialié in the hotel restaurant the Relais Saint-Jacques opposite the airport of Châteauroux-Déols. The classic decor and elegant will delight gourmets traditional atmosphere amateurs.

In the kitchen, Chef Jean-Marie Laplace formed in the facility for 25 years favors fresh produce and uses local and regional producers. Pouligny goat cheeses, snails Crevant, asparagus Luant, sweetbreads kid and Reuilly wine are such highly valued.

The winery also includes over 300 references including some very good Bordeaux, Sancerre and Touraine. Here is a very good place distinguished by guides as Gault Millau.