A bit of history...
We are pleased to welcome you today in the heart of a century-old establishment. Since the end of the nineteenth century, our golden stone house has seen several brands before our arrival in 2015.
Renovating the place from top to bottom, we tried to restore a little of its spirit of yesteryear to our charming building. So take a tour of each of its corners, which will lend themselves perfectly to a meal with friends, a business lunch or a family event!
What if we talked about our Chef?
Of Norman origin, Sébastien worked in the kitchens of beautiful Parisian restaurants before arriving in the Lyon region.
With these years, Master Restaurateur & Disciple of Escoffier, Sébastien offers you today a traditional cuisine finely revisited, around fresh seasonal products.
And who says Sébastien Lericolais says... Pâté-Croûte! Recipe in the image of his cuisine, generous and skilfully worked, our Pâté - Croûte is one of the essentials of our table. To be enjoyed without further delay!
Wishing you a good appetite!
We are at your disposal, do not hesitate to contact us
to the slightest question or desire!
