La Crémaillère

Feet in the water, on the landing beaches of June 6, 1944, the hotel-restaurant La Crémaillère invites you to relaxation and delight. In a sleek and contemporary décor, enjoy your meal with a splendid view of the sea.

In the kitchen the Chef concocts delicious dishes based on local products where the flavors of the sea are in the spotlight. Lovers of good fish and seafood will be delighted by this great selection.

Here is a beautiful table where you will spend a most pleasant moment in a relaxing and soothing atmosphere.