Calvados - Clécy Located in the heart of Swiss Normandy, Au Site Normand is in a contemporary setting while keeping the authenticity of the exposed stone and beams of the building.
KITCHEN SEASON - Welcome to the dining room with its typical wood paneling and modern new porch. The chef offers in a setting of well-being inventive cuisine! Norman, of course, but lightly. To discover formulas or card.
GOOD STEP - This 3-star and "Logis 2 fireplaces" offers 18 quiet rooms with Wi-Fi and Canal +. The hotel also has private parking.
Average list price:40 €
Chef lovingly pie freshness, tail shrimp and cider vinaigrette (11.90 €)
Macrot our just POELLE ribs, seasoning sauce vierge and small fritters (11.90 €)
The melon in his fantasy with prosciutto and pancetta chips (€ 11.90)
Guinea fowl, cooked on the bone and its supreme stuffed thigh to the flavor of Normandy (18.50 €)
The lamb just roti, juice with spices in the spirit of couscous (€ 18.50)
The return of the fisherman, according to arrival (18.50 €)
The strawberry tart and pistachio cream (9.70 €)
When the caramel is mixed with cider Clecy (9.70 €)
The candied apple salted butter on its shortbread and perfect Calvados (9.70 €)
Lunch: 12 am to 13:30 (except Monday)
Dinner: from 19h to 20h30 (except Monday)
A fantastic restaurant, a real eating experience and for the meal we got real value for money, from the moment we arrived we were made very welcome, We had a drink before dinner and were served amazing canapes. The staff were very friendly and explained how things worked (there is no menu you let them know if you have allergies or food you dislike, you decide whether you would like a Fish or Meat for your main and thats it. There is no point recommending a dish as there is no menu but I will say the dessert was the best I have ever had.