IN A VILLAGE - In the middle of rural Sologne, the Loiret Cerdon the restaurant Aux 2 Woodcock is a charming inn held by two cooks.
A SMALL SHELTER - A warm and elegant decoration where wood predominates, a relaxation area with piano, a shaded terrace: everything is done to relax, in winter and summer.
KITCHEN SEASON - The dishes vary by product. Hélène and Sandrine serve traditional cuisine, enhanced with a touch of originality. Lamb shank confit, risotto and fish fries are some of the specialties of the hotel.