IN A VILLAGE - In the middle of rural Sologne, the LoiretCerdon the restaurant Aux 2 Woodcock is a charming inn held by two cooks.
A SMALL SHELTER - A warm and elegant decoration where wood predominates, a relaxation area with piano, a shaded terrace: everything is done to relax, in winter and summer.
KITCHEN SEASON - The dishes vary by product. Hélène and Sandrine serve traditional cuisine, enhanced with a touch of originality. Lamb shank confit, risotto and fish fries are some of the specialties of the hotel.
Average list price:48 €
Freshness andouillette 5A fishing and ginger (8 €)
The Greek salad octopus (8 €)
Half-cooked foie gras and exotic chutney (€ 12)
Plays pig Mirabelle (18 €)
Bream grilled whole and piperade (19 €)
Rib steak fries House (22 €)
Tiramisu with caramelised nectarines and (7 €)
After Eight Sundae (7 €)
Gourmet coffee (7 €)
Service: from 12h to 22h (except Monday, Tuesday and Wednesday)