The history of this restaurant begins on the outskirts of Troyes in its opening July 4, 1980, after the parents of the current Head have built this Typically Champagne house architecture with wood side.
After a wonderful day to visit this area rich in history and after a great shopping experience with friends, you will be enchanted by this haven of culinary peace. People come from afar to enjoy the specialty of the leader: the sausage gratin in Chaource AOC cheese. Your taste buds frétilleront fun and your palate will not be disappointed.
We run it!