SPIRIT GEORGES BLANC - It's Bourg-en-Bresse, on the ground floor of the Hotel de France, that we discover the restaurant Place Bernard. On the program: an elegant world of traditional brewery and a traditional seasonal cuisine.
LOCAL REVISITED - Georges Blanc offers classic cuisine with the seasons. Dishes of local and regional specialties are featured in a gourmet menu which contains beautiful suggestions. It is renewed every month based on seasonal and market.
CANOPY - the restaurant's glass roof offers a breathtaking view of the fountain and the course of Verdun.
Average list price:53 €
Terrine of Foie Gras, Jelly Paleron marbled beef, fig chutney with cardamom (19 €)
Asparagus, Sauces Chiffon with zest Citrus (15 €)
Croustille livers blonde in yellow wine and morels (22 €)
Bresse chicken PDO cream according Mother White (29 €)
Frogs legs fresh hazelnut and Parsley Butter (32 €)
Beautiful coast of veal simmered with onions (29 €)
The Pineapple Salad with fresh Mint and Passion Fruit (9 €)
A Rum Baba amber cream Tropézienne (9 €)
Stewed Prunes in Cassis wine, Marc du Bugey and Yuzu Sorbet (9 €)
Lunch: from 12h to 14h (every day)
Dinner: from 19h to 21h30 (Monday to Thursday) from 19h to 22h (Friday and Saturday), from 19h to 21h (Sunday only)
This restaurant is stylishly decorated, has a lovely ambiance, and serves classical, local dishes with imagination and flair. A lovely place for a celebration for any connoisseur of fine French cuisine.
Poulet de bresse was excellent, service very good. The wine however was disappointing. Overall a good dinner. Bbbbbbbbbbbbbbbbbbbbbbbbbbbbbb