It is a sixteenth century house situated in the heart of old Blois, halfway to the castle and the Loire, between the old abbey St. Laumer (now St. Nicolas church), and the fountain Louis XII, you will discover Le Castelet. Marta, Gerard and the staff will welcome you and advise you.
Feel free to also request information on the area, they will be happy to guide you to the most interesting events or the best wine producers.
In the kitchen, the chef Andrée assisted by Jeremy interprets a menu that changes every season, from fresh produce bought daily.
Inspired by Touraine, sometimes with a medieval touch (a violin of Ingres boss), this cuisine combines originality and authenticity of flavors.
We put special emphasis on using local products, from practices that respect the environment... and our health.
Reform meats, eggs come from cage farming, vegetables grown above ground etc... are strictly banned. As against the well-behaved dogs are welcome.
No one is excluded at Castelet you under 10? The junior is your menu, you are a vegetarian, is for you, you are unsure of your flat, you decide at the last moment if you take or not a cheese and dessert? The important thing is that you are well and that you want to come back later.