REGIONAL CUISINE - This is Blesle, Auvergne, you discover the restaurant La Bougnate. In this medieval village, the site of Cluny, ranked among the most beautiful villages in France, Dominique Dubray takes over this inn, cozy and comfortable, respecting the culinary tradition Auvergne.
SIDE TABLE - The menu of the restaurant La Bougnate, regional dishes, classics and delicious desserts. The red meat lovers gourmets will appreciate to know that the steak, the beef tartare and veal are genuinely originate in the Auvergne region.
MOST - On sunny days, enjoy the pleasant terrace of the restaurant La Bougnate. Ideal for enjoying coffee and some sweets in the sun!