On Canal banks of the Loire, discover the land of Loire and relaxing. A modern design room and a warm welcome await you in this restaurant framed by gardens.
You will enjoy the gourmet cuisine of Chef, where everything is homemade from starters to dessert. Among the tempting suggestions, treat yourself to a fine pie entry into tomatoes, followed by duck breast and sauce with Armagnac... a delight for the taste buds!
Terrace in summer or by the fireplace in winter, you will love this high romantic flavor!
Average list price:48 €
Tart tomatoes and pink Bayonne
Terrine de Loire and Provencal sauce
duck delicacies and foie gras
duck breast and foie gras sauce armagnac
Goujonnette of nerval meunière
Melon soup with strawberries
Chocolate fondant house
Sundae bellevilloise house
Breakfast from 6am to 10am (every day)
Lunch: 12am to 14:00 (every day)
Dinner: from 19h to 21h (every day)