AT THE HEART OF PROVENCE - Auberge Saint-Roch, restaurant and guest rooms, invites you to discover traditional cuisine, prepared with fresh, local ingredients, the seasons. Small in size, it is great for its cuisine and hospitality...
PASSION AND DETAILS - The owner, Care, welcomes you as friends advising you elaborate dishes with passion and attention by the chef who works only beautiful products of the region.
CHARM AND SIMPLICITY - A warm welcome in a fresh Provencal after a day under the sun of Vaucluse is always nice. At the Saint-Roch Hostel, you can also sleep in and enjoy a breakfast where even bread is homemade.
Average list price:41 €
Farmer foie gras Gers house (17 €)
Saint Jacques Breton (17 €)
Cheek or chuck steak of Angus beef (23 €)
Bar Wild (25 €)
Rack of Veal (25 €)
Log Chef (9 €)
Chocolate cake (7 €)
Creme brulee (7 €)
Lunch: from 12h to 14h (except Thursday and Friday)
Dinner: from 19h to 21h (except Thursday)
One of the best meals we have had in france so far. Better than 3 michelin star restaurants we have tried and less than half the price. Great service as well. Small place with 8 tables.
An excellent choice when in Beaumes de Venise !
Superb Cote de Boeuf followed by delicious dessert, all beautifully presented. Le Patron suggested a mellow Vacqueyras which went perfectly with the beef. The menu is small and clearly the cooking is at a high level. Most enjoyable evening !
Fabulous blends of flavours in the dishes and an interesting, unusual menu. Small and intimate. Great locally based wine list. We will eat there again.
Excellent food and service, small cosy restaurant, our last night in Beaumes de Venise and we were glad we spent it having dinner here. Definitely recommend. Best to book in advance.