At the heart of the beautiful medieval city of Aigues-Mortes, restaurant Mary Rose takes you on a culinary journey in a former rectory.
Savor delicious cuisine market developed primarily with products from organic farming. To accompany it, let us advise you one of the excellent local wines.
In the wooded garden as in the dining soft lighting, the atmosphere is intimate and is ideal for a dinner for two or a meal with friends.
Average list price:45 €
No children's menu, the carte from 8/10 years
Flan Sea Purple (16 €)
Artichokes barigoule (16 €)
lionfish ceviche (16 €)
Braised octopus country (20 €)
Leg of lamb (€ 23)
Wild Turbot a la plancha (26 €)
Dinner: from 20h to 23h from Thursday to Sunday
It is best not to come with a stroller or children in infancy, map and restaurant atmosphere does not lend it. Thank you.
Great welcome, great setting, one of the rare restaurant serving fresh fish from the catch at Grau du Roi, the Turbot was delicious and perfectly cooked à la plancha, starter (ceviche de rascaille) quite unique and very difficult to prepare, the chef is making a lot of effort to prepare great and fresh dishes.
Moment ultra cool
First visit of 2019 and we will be back - love the fresh quality ingredients beautifully prepared and cooked
Delicious fresh fish simply prepared and grilled on the plancha perfectly. Had a thoroughly enjoyable evening.