Restaurants in Quercy

La Table de Haute-Serre offers a unique and authentic atmosphere where luxury mixes with charm and gastronomy.

Close to the Ingres Bourdelle Museum and the Old Bridge of Montauban, the restaurant "Au Fil de l'eau" will bring you charm and friendliness, while enjoying a real local cuisine. The restaurant has created an Ingres menu. "Au Fil de l'eau" offers…

Vins et Saveurs is a shop selling local products, with grocery items, ideas for presents, and a wide selection of wines. Jérôme also provides delicious "meals on a plate" : charcuterie, cheese, mixed salad, tapas and sweet treats, for one person…

Restaurant service and take away dishes.

Le Refuge is an ideal restaurant to share a good meal and enjoy traditional dishes.

Childhood memories - A trip to a communal school between the two wars transformed into a shock restaurant, does that sound familiar? In the small village of Les Arques, at the restaurant La Récréation, the courtyard becomes a terrace to enjoy…

Wine specialists, variety of dishes - Cadurcienne platters, foie gras open sandwiches, cheeses from the Lot, salads or hot dishes, such as Aligot and sausage, duck with ceps, cassoulet. Late service lunchtimes (after 14.00), Late service evenings…

Open every dayFrom 7:30 am to 9:30 pm Catering on site and to take awaySnack menu + Meal tray to take away: Starter – main course – cheese – dessert: 12€50

Come and taste a nice local cuisine under a 17th century hall on a pedestrian square. Whatever the weather, you will be able to eat various dishes adapted to the summer season : salads, pizzas, traditional menus, in a warm and friendly atmosphere.

This restaurant serves refined seasonal cuisine in a vaulted stone cellar with a cozy and modern décor.

Tearoom morning and afternoon, home cooking, from the entrance to the desserts, shaded and flowered terrace on the banks of the Lot, ice creams and delicacies in the afternoon.

June 2020: Reopening on the weekend of June 6 and 7 on the occasion of Mother's Day. Service on Friday evening, Saturday noon, Saturday evening and Sunday noon. Usual opening: The restaurant is open 7 days a week. On Sunday, Monday and Tuesday,…

Fourchettes et Cie is a restaurant created by Virginie and Etienne in Parisot (82) in September 2017. Simple and inventive cuisine. Inspired, sometimes by tradition, feet in the land and sometimes by escape and dreams of distant travels... We…

Café, wine bar and traditional restaurant based on seasonal products.

A traditional Indonesian restaurant in Cahors, La Balinaise offers an authentic cuisine, revealing many flavours and aromas, prepared with subtlety and a great knowledge of Indonesian specialities. Native, the Chef prepares daily meals from…

Wine bar with on-site catering. Takeaway, wine and delicatessen

The restaurant Le Marmiton is located at the entrance of Montech, in the Tarn et Garonne, next to the Intermarché shopping center. Its modern and design setting, mixing Scandinavian elements and the warmth of wood, is complemented by a south-facing…

Country inn located in the village of Espédaillac. Here, the tables are tableclothed in gingham tiles and the cuisine is generous, authentic and local. To top it off, Stéphane Rossignol does more than cook, he also makes knives and especially…

In a former country inn Julie and Monique will serve you local cuisine with local products: stuffed hen, soups, pig's foot with saffron, "coutchat", pastis, lamb...

The Restaurant Les Sens is open from 6/01 to 23/12 from 12:00 to 13:45 and from 19:30 to 21:00Closed on Sunday evening, Monday. Closed on Tuesdays during the months of March to June and from September to November.

Take away and on site sales. Fresh French fries cooked in duck fat Menu of the day Homemade burgers : minced beef on the spot, burger bread from the village bakery Meat menu All our products are fresh, all our dishes and desserts are homemade

For many decades, the Château de Chambert has been listening to a powerful entity, which makes us live and which makes us feel many emotions: nature. It is at the service of the latter that we submit every day thanks to biodynamic agriculture…

Discover the restaurant La Grange in the heart of the village of Vazerac and its grilled specialties (beef breed Aubrac and poultry) cooked in the fireplace in the center of the restaurant. An originality that does not fail to surprise! Every…

In this former coaching inn, the contemporary style of the rooms and restaurant will allow you to spend a pleasant stay. You will appreciate the inventive cuisine imbued with regional authenticity that the chef will be keen to make you discover.

In the former Guard Room of the Château du Viguier du Roy, the residence of the King's representative in the town, with its painted beams, the "Dînée du Viguier" restaurant combines the pleasures of the eye and the taste buds. Daniel Authié,…