Restaurants in Provence-Alps-French Riviera

At Goloso, it's the perfect marriage between carefully crafted and approved pizzas and carefully selected ingredients ! New : from now on, enjoy a warm and welcoming room.

Italian restaurant : fresh and home-made product, grilled outside, garden and shady terrace overlooking the harbor.

"If you want to eat an Italian meal, you're more than welcome to join us. Our beautiful exterior lets you escape when the weather's nice. Our air-conditioned spaces ensure you have a pleasant time."

Creative cuisine, based on seasonality.

The Meo focaccia restaurant located in Gap is a real culinary journey in Italy. Enjoy the delicious Italian specialties prepared with warmth and simplicity by the owner, without forgetting to savor the small traditional dishes with excellent…

In La Cadière-d'Azur, here is a beautiful set of houses with a Provencal character where René and Jean-François Bérard Master chefs of France receive their guests for a gourmet stay in an enchanting setting overlooking the vineyards of Bandol. Around…

Located a stone's throw from the port of Martigues, our restaurant offers you a magnificent view of the Etang de Berre that you will not soon forget. From the rib steak to the fish of the day, you are going to enjoy it.

The Albert 1er restaurant is the ideal place to enjoy refined and tasty home cooking with fresh and quality products. Located by the sea, between Cap d'Antibes and the Old Town, the restaurant offers seafood specialties (wild fish, seafood,…

An essential address for a stopover of greed and authenticity.

Come and enjoy this sophisticated setting and enjoy dishes prepared with passion. Les P'tits Pins is the ideal restaurant for a romantic lunch, a dinner alone or a meal with friends.

Italian, French and Mediterranean cuisine. Freshly prepared dishes in an authentic atmosphere.

Julie and Franck decided to make their modest dream come true by creating a Rotisserie Restaurant. A pleasant and zen place, a Parenthèse Gourmande. Home cooking to take away or enjoy on site.

Located on the harbor near the harbor master's office, specialized in seafood, shellfish and crustaceans to taste on the spot or to take away.

A unique culinary experience rich in flavors, to discover and taste in Toulon Le Port! Located on the Port of Toulon, the Mirch Masala restaurant is the ideal place to discover authentic Indian cuisine. Your host and his team welcome you…

Enjoy our culinary expertise in a contemporary, modern and designer setting.

Located in Saint-Paul-de-Vence, on the edge of lush greenery, the Hotel **** & Restaurant du Château Valmer offers an unforgettable gastronomic experience. Under the guidance of chef Akhara Chay, you can enjoy modern and classic French dishes,…

The vingt4 wine restaurant-bar, located in Nice, offers you a culinary getaway in a refined setting and in a pleasant lounge atmosphere. On the menu side, you can enjoy a tasty and refreshing traditional French cuisine. The menu will delight…

Restaurant offering specialities from China and Hong Kong. Welcomes groups.

Balance, flavor and freshness are the key words of the restaurant ! At Cafouch we combine greed and balance, and the plates are full of fruits and vegetables greedy … Cooking on the slate, the dishes are inspired by seasonal products.

In a modern, comfortable, refined setting with a terrace and a children's area available.

Restaurant located in the heart of downtown Jonquières. Traditional and Provencal cuisine, cooking over a wood fire.

Located on the Old Port, the Tribeca offers a selection of pizzas, grilled meats, supions and mixed salads.

Healthy cuisine based on fresh products cooked every day. A buffet of all-you-can-eat appetizers, raw vegetables, mixed salads, hummus, tapenade BIO's Good- Intuitive-Organic-Simple

Le Petit Fouet is a restaurant located in a charming house in the city center, well decorated like an arty flea market and well lit. It offers local cuisine that mixes Lyon and South-West influences and offers excellent service accompanied…

A table of excellence where tradition is combined with the creativity of chef Glenn Viel.