Restaurants in Le Russey

A successful evening with delicious meals. Our dishes are freshly prepared in an authentic atmosphere.

In the heart of the Dessoubre valley, you will find the restaurant La truite du moulin located in an old grain mill. You can taste trout from the fishpond, frying or homemade ham. Also enjoy the view of the river and the surrounding calm.

Authentic cuisine and specialities concocted by the chef await you in this charming Comtois farmhouse located in the heart of nature.

Discover the good taste of family cooking based on farm products. Specialty: ham on the bone. Only by reservation. Beef, chickens, rabbits, röstis, terrines, pies... Renovated farmhouse in a quiet rustic setting. Possibility to discover the animals.

The cuisine is traditional, enhanced by regional flavors. Here the dishes and desserts are homemade, concocted by David (the son). While he officiates in the kitchen, his brother Romain is in the dining room. Through its know-how, the Bellevue…

A lover of the valley "La perle du Doubs", the chef prepares a fresh, simple cuisine, close to the seasons and the rich terroir of Franche-Comté. A refined vision of cooking based on the product and the homemade. New Year's Eve menu and Christmas…

We welcome you to a green setting, close to nature and on the banks of the Doubs, 30 minutes from Montbéliard.

Far from the hustle and bustle of the city, the restaurant is situated in a rural setting, on a plateau overlooking the Doubs valley.

Gastronomic cuisine in a warm, intimate and romantic atmosphere.

Chic bistro setting with decor that changes with the seasons. Warm welcome, attentive service. Traditional cuisine.

Les Z'îles Em'Baume welcomes you for Reunionese specialities.

Le Vieux Terroir welcomes you in a mountain setting. In the countryside near Montbéliard. Speciality carp frying at will.

Restaurant-café located 10 km from Montbéliard. Traditional cuisine. Specialities : fried carp, cheese fondue, Forest crust.

The restaurant is located on the banks of the Doubs. Specialities : fried carp and perch, Franc-Comtois specialities as well as mussels.

At Trattoria l'Angelo, everything is homemade. We eat excellent pizzas, with crispy and leavened dough, but not only: fresh pasta