Restaurants in La Capelle-Balaguier

Enzo, the head chef, and I, Charlotte, opened the doors of our first restaurant. We are passionate about catering, which is why when you come, we want you to discover modern, authentic and refined cuisine. We'll let you take a look at the…

Warm and friendly restaurant, traditional cuisine.

In the former Guard Room of the Château du Viguier du Roy, the residence of the King's representative in the town, with its painted beams, the "Dînée du Viguier" restaurant combines the pleasures of the eye and the taste buds. Daniel Authié,…

Fourchettes et Cie is a restaurant created by Virginie and Etienne in Parisot (82) in September 2017. Simple and inventive cuisine. Inspired, sometimes by tradition, feet in the land and sometimes by escape and dreams of distant travels... We…

Restaurant service and take away dishes.

In a former country inn Julie and Monique will serve you local cuisine with local products: stuffed hen, soups, pig's foot with saffron, "coutchat", pastis, lamb...

Restaurant with panoramic view of the lake. Shaded terrace overlooking the lake and "special groups" menus. Speciality of grilled meats, planchas. Dinner show in season by reservation.

In this former coaching inn, the contemporary style of the rooms and restaurant will allow you to spend a pleasant stay. You will appreciate the inventive cuisine imbued with regional authenticity that the chef will be keen to make you discover.

Country inn located in the village of Espédaillac. Here, the tables are tableclothed in gingham tiles and the cuisine is generous, authentic and local. To top it off, Stéphane Rossignol does more than cook, he also makes knives and especially…

Wine bar with on-site catering. Takeaway, wine and delicatessen

The Camping La Truffle restaurant is open every evening except Monday. Terrace of 40 seats overlooking the pool and playground. In season every Thursday evening.

Traditional restaurant. "Homemade" cuisine based on fresh products. Menu of the day at lunchtime.

Take away and on site sales. Fresh French fries cooked in duck fat Menu of the day Homemade burgers : minced beef on the spot, burger bread from the village bakery Meat menu All our products are fresh, all our dishes and desserts are homemade

Café, wine bar and traditional restaurant based on seasonal products.

The Restaurant Les Sens is open from 6/01 to 23/12 from 12:00 to 13:45 and from 19:30 to 21:00Closed on Sunday evening, Monday. Closed on Tuesdays during the months of March to June and from September to November.

Welcome to a balanced and delicious culinary journey !