Restaurants in Frontenac

In the former Guard Room of the Château du Viguier du Roy, the residence of the King's representative in the town, with its painted beams, the "Dînée du Viguier" restaurant combines the pleasures of the eye and the taste buds. Daniel Authié,…

Restaurant service and take away dishes.

Enzo, the head chef, and I, Charlotte, opened the doors of our first restaurant. We are passionate about catering, which is why when you come, we want you to discover modern, authentic and refined cuisine. We'll let you take a look at the…

Restaurant with panoramic view of the lake. Shaded terrace overlooking the lake and "special groups" menus. Speciality of grilled meats, planchas. Dinner show in season by reservation.

Wine bar with on-site catering. Takeaway, wine and delicatessen

Take away and on site sales. Fresh French fries cooked in duck fat Menu of the day Homemade burgers : minced beef on the spot, burger bread from the village bakery Meat menu All our products are fresh, all our dishes and desserts are homemade

Country inn located in the village of Espédaillac. Here, the tables are tableclothed in gingham tiles and the cuisine is generous, authentic and local. To top it off, Stéphane Rossignol does more than cook, he also makes knives and especially…

Traditional restaurant. "Homemade" cuisine based on fresh products. Menu of the day at lunchtime.

Warm and friendly restaurant, traditional cuisine.

Located near the banks of the Lot, in the heart of the village of Saint Parthem in the Aveyron. The guinguette welcomes you in a green setting, an open-air terrace and surrounded by a haven of peace. The appointment to sit, listen, nap.

Welcome to a balanced and delicious culinary journey !

In a former country inn Julie and Monique will serve you local cuisine with local products: stuffed hen, soups, pig's foot with saffron, "coutchat", pastis, lamb...

Fourchettes et Cie is a restaurant created by Virginie and Etienne in Parisot (82) in September 2017. Simple and inventive cuisine. Inspired, sometimes by tradition, feet in the land and sometimes by escape and dreams of distant travels... We…

The Camping La Truffle restaurant is open every evening except Monday. Terrace of 40 seats overlooking the pool and playground. In season every Thursday evening.

Since 2007, Stéphanie and Christophe (le chef) own the inn. The restaurant is open every evening. People can eat on the shaded terrasse or in the restaurant. All the year you can eat and discover our local food with ours specialities.