Restaurants in Feule

We welcome you to a green setting, close to nature and on the banks of the Doubs, 30 minutes from Montbéliard.

Far from the hustle and bustle of the city, the restaurant is situated in a rural setting, on a plateau overlooking the Doubs valley.

The cuisine is traditional, enhanced by regional flavors. Here the dishes and desserts are homemade, concocted by David (the son). While he officiates in the kitchen, his brother Romain is in the dining room. Through its know-how, the Bellevue…

Chic bistro setting with decor that changes with the seasons. Warm welcome, attentive service. Traditional cuisine.

In the heart of the Dessoubre valley, you will find the restaurant La truite du moulin located in an old grain mill. You can taste trout from the fishpond, frying or homemade ham. Also enjoy the view of the river and the surrounding calm.

Le Vieux Terroir welcomes you in a mountain setting. In the countryside near Montbéliard. Speciality carp frying at will.

Restaurant-café located 10 km from Montbéliard. Traditional cuisine. Specialities : fried carp, cheese fondue, Forest crust.

The restaurant is located on the banks of the Doubs. Specialities : fried carp and perch, Franc-Comtois specialities as well as mussels.

A restaurant serving Turkish specialities and unusual dishes that invite you to get away from it all.

Our Patio restaurant welcomes you every day near Montbéliard. We offer traditional cuisine with a choice of regional dishes.

Refined seasonal cuisine, made with fresh home-grown produce in an original, modern and historic setting.

Galettes and crêpes. Breton specialities, salads, ice creams. Gluten-free, vegetarian friends welcome !

Ideally located at the foot of the Château de Montbéliard, at the entrance to the picturesque Rue de Belfort, the Scorpio welcomes you Since 1986 to offer you Italian and traditional French cuisine.

Discover the flavors of Thailand in this typical restaurant, located in the oldest street of Montbéliard. Enjoy fried rice, scallops with coconut milk...

Malacca is a journey through world cuisine, an invitation to taste Oriental, Thai, African and Indian dishes. And Indian dishes.

In an old renovated farmhouse with magnificent character and in an atypical setting, enjoy a fondue comtoise with savagnin, a hot box, a skewer of Limousin beef, a forest crust with morels... not to mention our homemade desserts.

A lover of the valley "La perle du Doubs", the chef prepares a fresh, simple cuisine, close to the seasons and the rich terroir of Franche-Comté. A refined vision of cooking based on the product and the homemade. New Year's Eve menu and Christmas…

The emphasis is on home-made and seasonal produce.

Buffalo grill, it's America !

In the heart of Montbéliard, we offer authentic cuisine in a pleasant setting. The tasty and authentic dishes are made from quality local products. Our card is renewed every 4 months.

Situated in the historic heart of the City of Princes, in a pleasant, peaceful setting with a view of the Saint-Martin temple.

The restaurant, located opposite Montbéliard station, has a unique setting and an atmosphere that is exceptional in the region. The region.

Christine and Olivier Prévot- Carme invite you to enjoy exceptional culinary experiences in their distinguished and renowned restaurant.

In an elegant and friendly setting, traditional cuisine made from fresh market products favouring good local producers and craftsmen in the service of a reduced menu, fresh, inventive and renewed every month. Welcome in Portuguese, English and…

The Maître Restaurateur chef and his team offer a homemade menu from starters to desserts, with a focus on local producers. Local producers.