Restaurants in Druelle Balsac

You can even accompany your meal with traditional local drinks, to better appreciate the unique taste of Thai cuisine. La Maison Thaï @Rodez is the first Thai restaurant in Rodez and invites you to discover the secrets of millennial recipes.…

Traditional homemade cuisine

Country hostel in a green setting. Only by reservation.

You're welcome at "La Cave à Clément" whether you want to buy wines, beers, spirits… or spend a pleasant evening enjoying fine wines and homemade tapas from local producers.

Since 2007, Stéphanie and Christophe (le chef) own the inn. The restaurant is open every evening. People can eat on the shaded terrasse or in the restaurant. All the year you can eat and discover our local food with ours specialities.

For groups, banquets, birthdays, company meals and family events, the Relais de Boralde offers a range of made-to-measure menus.

Lucie and Jean-Philippe offer generous, gourmet, home-cooked cuisine. Traditional French and international dishes are served side by side, prepared with care and originality using fresh produce. (no vegetarian or vegan menu)

In a warm atmosphere with contemporary décor, "La Tour" is dedicated to gastronomy. Here the cuisine is refined, generous, authentic and original. There blossoms a whole repertoire of terroir.

Snail puff pastry, Aubrac beef, not to mention its accompaniment of aligot, truffade and homemade desserts. Possibility of group meals, by reservation.

Traditional restaurant. "Homemade" cuisine based on fresh products. Menu of the day at lunchtime.

Traditional, gastronomic and regional cuisine made from fresh and regional products.

Located near the banks of the Lot, in the heart of the village of Saint Parthem in the Aveyron. The guinguette welcomes you in a green setting, an open-air terrace and surrounded by a haven of peace. The appointment to sit, listen, nap.

Welcome to a balanced and delicious culinary journey !