Restaurants in Cuis

Le Hoki Sushi offers a whole range of Japanese specialities, notably sushi.

This cosy restaurant has a fireplace and a beautiful terrace in a summer garden. It offers seasonal cuisine and Champagne specialities based on meat and fish grilled over a wood fire. Large menu of Champagne and wines.

La Cave de l'Avenue is a friendly and warm place located on the Avenue de Champagne, it offers you an exceptional and quality service. You will be able to taste a selection of wines & champagnes accompanied by tasting boards made of fresh products…

Maxime, the Chef, a pastry chef by training, offers a modern and creative cuisine, combining flavours that break traditional codes, with the watchword of using only local products. You will taste, for example, guinea fowl accompanied by rutabaga…

Brasserie. Traditional French cuisine. Terrace all year round.

In this brasserie, the cuisine is simple. Here you will find regional dishes and the desserts are homemade.

The Auberge de Saint-Fergeux offers a cuisine prepared from home-reared ducks, including : pan-fried foie gras, foie gras terrine, foie gras-stuffed duck magret, salade du vigneron (‘winegrower's salad'), scallop kebabs with vegetables, and…

The owner and her two waitresses will be ready to greet you with a smile when you enter this restaurant, which offers high-quality, traditional cuisine.

The typical French interior decoration, its varied menu and its local products will offer you a unique gastronomic experience in a warm and friendly atmosphere.

Le Café des Arts offers traditional cuisine in a bistro setting.

Le Bergerie offers a buffet of home-made starters and an unlimited choice of home-made desserts. The setting is simple and the welcome friendly. The secret : everything is prepared in the kitchens of the gastronomic restaurant next door..

An unforgettable and unique stay in the heart of Champagne. The Château d'Etoges, located a few kilometers from Epernay and Reims, offers visitors a quiet and green setting where they can enjoy the gourmet cuisine of Anthony Thibaut. In…

Couvert de Vignes, is located in the heart of the mountain of Reims in the very pretty village of Chigny-les-Roses The Chef and his team offer you a simple, balanced and uncomplicated cuisine that leaves room for discovery. Passionate about…

This small restaurant offers homemade cuisine, based on fresh and local products. The atmosphere is warm and the owner of the place will be at your service. Remember to book!

Discover this restaurant and wine and champagne bar in the heart of the Montagne de Reims in a "bistro chic" style with a neat and intimate decoration. Traditional cuisine with gourmet accents and creative notes that will delight your taste buds.

Come and discover the "French art of living" in this restaurant surrounded by vineyards ! The famous Chef Flora Mikula offers an inventive and generous cuisine that reflects the terroir and its specialities Let yourself be surprised around…

A selection of vegetarian dishes is also available. Come and discover the restaurant Aux Délices des Papilles for a delicious and authentic meal in a warm and friendly setting!

Le Saint-Rémi offers a traditional cuisine in a family atmosphere.

The restaurant, which has 3 Michelin stars, is situated in a peaceful 1.5 hectare park. Arnaud Lallement creates personalised cuisine tailored to your desires.

Le Champenois restaurant offers traditional cuisine.

Le Campanile offers unlimited buffets of appetisers and desserts. And if you wish, the menu offers numerous delicious specialities, as well as the CAMPI menu, specially dedicated to children, cooked from fresh produce.

Open Tuesday to Saturday, 12 noon to 1.45 pm and 7 pm to 9.45 pm. Annual closing : August : 01/08 – 31/08

Come and try the house specialities, which include salads, scallop kebabs and gratin champenois.

In a relaxed and pleasant setting, come and taste the hearty and varied salads, pasta and an incomparable choice of pizzas (43 kinds), traditional home-cooked dishes (sweetbreads, kidneys with ratafia, coq au vin, calf's head, cassoulet...),…

When you enter Le Crypto, you won't fail to be impressed by your magnificent surroundings. The chef, Frederic Dupont (formerly of "Le Millénaire" restaurant), has put together a delicious menu featuring home-made dishes created using local…