Restaurants in Connigis

Vallée de la Marne - Located in a small village with indefinable charm, a hundred kilometers from Paris, Auberge Le Relais dominates the entire Marne valley. An essential step of any visit in Champagne that your hosts, Line and Martial Berthuit…

This small restaurant offers homemade cuisine, based on fresh and local products. The atmosphere is warm and the owner of the place will be at your service. Remember to book!

Traditional restaurant for lunch or dinner, a menu or à la carte. Fresh products, homemade dessert and homemade fries.

The restaurant L'Auberge de la Roue Fleurie invites you to discover a refined and relaxed setting, where warmth and conviviality are masters. Here you will enjoy simple but homemade dishes with passion, taking up all the classics of French bistronomy.…

The typical French interior decoration, its varied menu and its local products will offer you a unique gastronomic experience in a warm and friendly atmosphere.

An unforgettable and unique stay in the heart of Champagne. The Château d'Etoges, located a few kilometers from Epernay and Reims, offers visitors a quiet and green setting where they can enjoy the gourmet cuisine of Anthony Thibaut. In…

This cosy restaurant has a fireplace and a beautiful terrace in a summer garden. It offers seasonal cuisine and Champagne specialities based on meat and fish grilled over a wood fire. Large menu of Champagne and wines.

The Château de Courcelles is the ideal restaurant for a delicious meal for two. You will taste excellent dishes based on fresh and local products, and you will be charmed by the magical atmosphere of the 17th century.

Discover this restaurant and wine and champagne bar in the heart of the Montagne de Reims in a "bistro chic" style with a neat and intimate decoration. Traditional cuisine with gourmet accents and creative notes that will delight your taste buds.

Gastronomic restaurant and wine bar at the foot of the Aÿ hillsides. Adjacent to Pressoria, the sensory interpretation centre for Champagne wines, chefs Alexandre Fortuné and Pascal Guerin will treat you to refined and elegant cuisine that…

This brasserie offers a range of meat (shank, rib steak, calf's head, roast chicken, etc.) served with real homemade fries. The plus: Possibility to order takeaway food.