Restaurants in Chanteloup

Traditional cuisine.

Warm and friendly place. Large fireplace, terrace and garden. Fresh organic and local products, home cooking. Cocktails, boards, tapas, daily specials and homemade desserts. Stone walls of Beauchamps. Former Stagecoach Relay.

Restaurant offering local products, local products, take-away or on the spot.

This bar-tea room offers a catering service with pancakes, à la carte dishes but also mussels and chips in season.

The Bistrot in Agon-Coutainville, invites you for lunch and dinner from Wednesday to Sunday for moments of sharing and culinary discovery. In a warm atmosphere, you will discover a tasty, generous and gourmet cuisine, proposed by chef Philippe…

Le Mascaret is a restaurant located near Coutance, which offers you a warm and unique atmosphere. Chef Philippe Hardy offers amazing dishes, made with fresh and organic local products, including vegetables grown in his garden, fresh fish caught…

Petit Bistrot Gourmand. Fresh, quality products.

Formula for lunch from Monday to Friday at 11,50 € (starter + main course + dessert), menus and specialities (fondues and pierrades), Friday evening and Saturday lunch and dinner. Possibility of specialities during the week on reservation. Possibility…

Pizzeria and pancake shop who works in the way to provide the "home self made". Restaurant with viking decoration and a large sitting capacity. Possibility to receive groups of 50 persons with negociation of menus suites to your budget.

Nestled in a charming village between the bay of Mont-Saint-Michel and the Normandy bocage, the Gué du Holme opens its doors and invites you to spend a moment combining art of living and art of the table. The elegant room with its neat decoration…

Enjoy seafood and land, all fresh and expertly prepared. Manoir de la Roche Torin is an oasis of tranquility located in the heart of Mont Saint-Michel Bay, 800 metres from the sea. Enjoy a breathtaking view of Mont Saint-Michel from this small…

Located in the heart of the city, La Marionnette offers traditional food, grilled or pan-fried meats (entrecote, flank steak, veal, tartar) a large choice of pizzas, pastas and salads. The products are fresh and local, from the…