Restaurants in Centre-Loire Valley

La Rissole is a friendly restaurant serving outstanding cuisine at the heart of the historic centre of Tours. The chef, Guillaume Dallay, likes straightforward tastes and respects the original flavours, while adding an original touch. Guillaume…

The Terre de Loire offers you an intimate setting to share unforgettable moments. Le Terre de Loire is a restaurant located on the banks of the Canal de la Loire, offering a relaxing setting with a modern dining room and gardens. Enjoy gourmet…

The Café du Commerce is the ideal place to enjoy a quick bite to eat from the daily brasserie menu prepared on site.

The duo of chefs Emmanuelle Pasquier and Franck Joly invite you to enjoy authentic, passionate, gourmet and seasonal cuisine... This sweet / savory collaboration will make you salivate with pleasure in one of our two restaurants with different…

With Stephane Vavon, his second and his brigade, Jean-Marc offers a refined, gourmet and tasty gastronomic formula. The aromatic notes of the estate's wines are in perfect balance with the dishes it composes. This gastronomic part is a real…

At the foot of the abbey, the establishment offers a revisited cuisine of the sun, based exclusively on fresh products, cooked patiently on the spit.

La Petite Provence Christelle and Martine will be happy to welcome you in their restaurant La Petite Provence to make you discover Mediterranean cuisine, a mixture of flavors and simplicity. Traditional family restaurant, La Petite Provence…

Le Clos aux Roses is a restaurant nestled in the heart of the garden village of Chédigny. This charming setting guarantees a peaceful moment of relaxation.

In a nineteenth-century house, where the art of living rhymes with elegance, Jean-Pierre and Charline offer you a culinary journey. Here, you will taste a mixture of flavors that will change according to the seasons and the market, on a table…

In this former coaching inn where Madame de Pompadour stayed, the Chef welcomes you in a refined and charming setting to make you discover his cuisine varying according to the seasons. Private room for seminars and family meals are available…

Gastronomic cuisine with local products

The Tomato and Chilli restaurant, located in the heart of the city of Chartres, close to the train station and the prefecture, invites you on a culinary journey. The setting is colorful and original with its myriad of registration plates from…

Let yourself go to the sweetness of life and let your gaze stop on the banks of the Loire... La Brèche is a restaurant located in Touraine, in the heart of the Loire Valley, offering a unique and inspiring culinary experience. Chef Elodie…

Located on the banks of the Loire in Sully-sur-Loire, this restaurant enjoys a breathtaking location and offers traditional cuisine with a varied menu. This warm and welcoming place also offers excellent service and is the perfect opportunity…

Our cuisine emphasizes the use of seasonal products, favouring the short circuit from producer to consumer. Formula at 15.00 € for lunch - Monday, Wednesday, Thursday and Friday - excluding public holidays. A la carte menu available on weekends,…

Warm and friendly atmosphere. Tandoori Express, located in Bourges, is a restaurant offering varied and tasty Indian cuisine, prepared from fresh products. Its chef, Mr. Singh, specializes in traditional dishes, including a Thalis, which is…

The chic and authentic setting, as well as the view of the Loire Valley, are a real delight for the eyes. The Restaurant Charles Barrier is a regional gastronomic reference, located in Tours. The brilliant Chef Hervé Lussault invites you to…

. Friday and Saturday: Restaurant from 7pm to 10pm. This restaurant is a one-of-a-kind address, nestled in a garden of aromatic and edible plants. Treat yourself to a moment of indulgence and relaxation out of the ordinary at Emmanuelle Roublin…

Gastronomic and creative cuisine. Aurélie and Jérémy françois work as a team behind their stoves, offering a unique menu to provide you with a fresh, controlled cuisine from local agriculture. The fruits and vegetables come from their gardens.

We invite you to the house of Célestin Gérard, founder of the 'société de machines agricoles' in the 19th century. The chef invents dishes based on seasonal colours.

Take advantage of your stay in the Loire Valley to discover the restaurant Le Cheval Blanc and taste dishes based on local products, accompanied by a magnificent view. In a charming setting, surrounded by lush nature and next to the famous…

The chef Jean-Marie Gervais likes to "work with simple ingredients and to bring out local flavours". His cuisine is traditional, rigorous and authentic. HIs mallard supreme in a gingerbread crust, his rack of lamb with thyme and his chocolate…

Cédric Botté, owner of the Clos du vigneron, invites you to enjoy the sweetness of life in his establishment, in the heart of the village of Ousson, where the Loire River is in its prime.

The gourmet restaurant Le Domaine de Valaudran, located in Salbris, welcomes you in a most refined setting. The room is nicely decorated and very bright. Guests can enjoy views of the park during their meal. On the menu, the Chef prepares…

Brasserie lounge on the shores of Lake Chemille. Homemade restoration. Organization of theme nights.