Restaurants in Cantenay-Épinard

Only a few minutes from Angers, the hotel La Croix-Cadeau and its gourmet restaurant Le Cavier await you in a magnificent restored mill. You will taste a regional cuisine that knows how to highlight local products such as the pigeon of Maulévrier…

Restaurant with old-fashioned cuisine, 100% authentic! Fresh and seasonal products carefully selected and sourced from local producers. Opening hours: The restaurant is open in the evenings during the week for groups of 12 people or more,…

In this small restaurant with walls of tufa and slates, the chef-owner Thony Pohu and Thomas Picoche in the dining room offer you a refined cuisine and a very nice selection of organic, biodynamic or natural wines predominantly Loire.

Fricot is the restaurant of two cooks who join forces. Louisa at the stove, Margot at the corkscrew !

In our establishment, you can enjoy delicious meals without having to wait a long time for your meal. We look forward to your visit. La Bougeotte: fresh dishes and exceptional offers. Our bistro is a popular meeting place for a lunch break or…

Our Chef offers you a fresh and seasonal cuisine carefully executed, perfect for a meal with family or friends. Whatever the occasion, Provence Caffe warmly welcomes you and offers you a unique culinary experience.

Let yourself be tempted by an original and authentic festive meal in an exceptional and prestigious setting.

100% terroir French cuisine in a rural setting We will welcome you with great pleasure and we will do our utmost to satisfy you Do not hesitate to come with family or friends, the more crazy we are and the more we riogol

On the banks of the Mayenne, between Le Lion d'Angers and Thorigné d'Anjou, at the Cabane, it's like being at home !

Ideally located in a charming village, on the towpath of the Mayenne River, and a quarter of an hour from Angers, La Batelière offers a gourmet stop in a warm atmosphere.

Traditional restaurant in the center of the Lion d'Angers close to the route of the Vélo Francette® and the bike link Le Lion d'Angers-Segré. Come and meet Géraldine and Morgane to spend a friendly and warm moment. Every lunchtime, the Etrier…

Between Le Lion d'Angers and Châteauneuf sur Sarthe, restaurant-caterer in the former town hall of Champigné offering a daily menu during the week and a catering service for your group meals.

Warm, friendly, family-style dining with plenty of choice to suit all tastes and easy access

At the gates of the Super U and in a modern setting, traditional cuisine and pizzeria will make your mouth water in Châteauneuf-sur-Sarthe.

Simple and traditional cuisine in the heart of a charming village

Bar-restaurant located in the heart of the village of Saint-Augustin-des-Bois and offering traditional cuisine for lunch during the week.

Welcome to the Latté in Beaufort en Vallée

In a former oil mill in the charming village of Chenillé-Changé, between Angers and Laval, restaurant offering traditional and refined cuisine from Anjou. In an authentic setting, 6 rooms including 1 panoramic terrace overlooking the Mayenne.…

Located in the charming village of Chenillé-Changé, a friendly and relaxed bar-restaurant. Traditional cuisine and grill formulas in summer.

Located between Le Lion d'Angers and Château-Gontier, restaurant offering a working class cuisine.

Restaurant offering traditional cuisine during the week in Contigné near Chateauneuf-sur-Sarthe.

Workers' menu restaurant with all-you-can-eat starter buffet, good daily specials. Cheese and wine included. The whole thing is done simply. Fast and friendly service. Open every lunchtime from Monday to Friday. There is also a bar,…

In a friendly atmosphere, the chef will delight you with stews, grilled meats, salads, between tradition and Mediterranean inspiration. In the evening, the pizzas are prepared in front of you.

Restaurant located in the centre of a small village in the blue Anjou region, between Vern d'Anjou and Segré. At lunchtime during the week, traditional cuisine will be offered.

Restaurant located in Villemoisan offering traditional cuisine.