Restaurants in Bournazel

Traditional restaurant. "Homemade" cuisine based on fresh products. Menu of the day at lunchtime.

Since 2007, Stéphanie and Christophe (le chef) own the inn. The restaurant is open every evening. People can eat on the shaded terrasse or in the restaurant. All the year you can eat and discover our local food with ours specialities.

Located near the banks of the Lot, in the heart of the village of Saint Parthem in the Aveyron. The guinguette welcomes you in a green setting, an open-air terrace and surrounded by a haven of peace. The appointment to sit, listen, nap.

Country hostel in a green setting. Only by reservation.

Welcome to a balanced and delicious culinary journey !

Enzo, the head chef, and I, Charlotte, opened the doors of our first restaurant. We are passionate about catering, which is why when you come, we want you to discover modern, authentic and refined cuisine. We'll let you take a look at the…

Traditional homemade cuisine

In the former Guard Room of the Château du Viguier du Roy, the residence of the King's representative in the town, with its painted beams, the "Dînée du Viguier" restaurant combines the pleasures of the eye and the taste buds. Daniel Authié,…

You can even accompany your meal with traditional local drinks, to better appreciate the unique taste of Thai cuisine. La Maison Thaï @Rodez is the first Thai restaurant in Rodez and invites you to discover the secrets of millennial recipes.…

Restaurant service and take away dishes.

Restaurant with panoramic view of the lake. Shaded terrace overlooking the lake and "special groups" menus. Speciality of grilled meats, planchas. Dinner show in season by reservation.

Traditional, gastronomic and regional cuisine made from fresh and regional products.

Wine bar with on-site catering. Takeaway, wine and delicatessen