Restaurants in the Bouches-du-Rhône

African specialty restaurant

Enter the world of Raw Food, a no-cook plant-based culinary art.

La Mercerie, or the first fixed restaurant of a trio of nomadic restaurateurs. The chef : Harry Cummins, an Englishman who loves France, Laura Vidal, a passionate sommelier, and Julia Mitton, the force behind the scenes.

Côté Délices is a charming little restaurant where great conviviality reigns, located on the hillside on Allauch, in a magnificent and green setting : the Carlevan park.

Located in the village of Vauvenargues, facing the majestic Sainte-Victoire mountain and a few minutes from Aix-en-Provence, the establishment opens the doors of its restaurant and its 4-star hotel. The restaurant overlooks the splendid Montagne…

Au Bord de l'eau welcomes you in the idyllic setting of the small port of La Madrague, on the beach, with a view of the sea and the bay of Marseille…

The Restaurant la Pergola is located on the small port of the calanque de Niolon.

The decor is colorful and the atmosphere relaxed. The refined cuisine without being stuffy delights all generations.

The oldest Thai restaurant in Marseille, the Thai Pavilion offers light, refined cuisine with authentic flavours.

Specialities of tapas, vegetable fritters, calamari à la provençale.

L'Atrape à vin : In addition to 25 references of great wines and local grape varieties, it offers a pizza menu, but also Tapas and a delicatessen On the spot (room and terrace), to take away or in delivery.

This small restaurant in Fos-sur-Mer deserves a place of choice in the survival kit of the gourmet on a walk away from his usual bases. Come and discover the dishes and the friendly welcome of Pierre-Jean Carton, a young talent from Gault&Millau.

Contemporary Lebanese cuisine, home-made, with organic or sustainable products. To take away or to taste on the spot.

Le Mas Bottero is 15 minutes away from Aix-en-Provence, at the heart of the Coteaux d'Aix and just on the outskirts of the Luberon mountains. The chef, Nicolas Bottero, invites you to come and sample the flavours of southern France thanks to…

Family restaurant offering sharing cuisine in the heart of the city.

Chef Alex offers tasty dishes with fresh and seasonal products. The menus can be adapted on request for vegetarians and vegans. All their dishes are homemade and meet the label "Fait Maison.

Eï Dra, a relaxed and warm gourmet restaurant by Mathew Hegarty & Coline Leenhardt.

In its cozy interior or on the terrace facing the market square, the team will be happy to welcome you to enjoy a simple and tasty cuisine combining the flavors of Italy and Provence. Homemade fresh pasta, fresh, local, and seasonal products.…

Inside or on the terrace Wood la Cuisine gourmande offers dishes made with fresh products, for an international cuisine: Mediterranean, Asian, French specialties...

This restaurant will combine traditional French cuisine and a touch of Italian flavors. A simple and refined cuisine with its panoramic terrace in the heart of the village. The chef, Julie Giorla former second chef in the restaurant. Les Saveurs…

Chef Eric Larroche offers you in the restaurant "Loisillon" simple but refined cuisine from around the world, made with products chosen with the greatest care.

An assortment of refreshing drinks accompanies its specialties. Everything is studied in the slightest detail, and the atmosphere invites you to relax in this lively street.

Traditional Sicilian cuisine served in a charming and elegant setting.

The Opera Zoizo is a bistro of local products, offers a beautiful terrace for the aperitif. Café theater, workshops, designer market…several times a month

Libala in Lingala (one of the official languages of the Democratic Republic of Congo) means marriage.