Restaurants in Bannes

An unforgettable and unique stay in the heart of Champagne. The Château d'Etoges, located a few kilometers from Epernay and Reims, offers visitors a quiet and green setting where they can enjoy the gourmet cuisine of Anthony Thibaut. In…

Le Florotel restaurant offers home-made cuisine made from seasonal produce.

Le Bergerie offers a buffet of home-made starters and an unlimited choice of home-made desserts. The setting is simple and the welcome friendly. The secret : everything is prepared in the kitchens of the gastronomic restaurant next door..

Le Café des Arts offers traditional cuisine in a bistro setting.

The Auberge de Saint-Fergeux offers a cuisine prepared from home-reared ducks, including : pan-fried foie gras, foie gras terrine, foie gras-stuffed duck magret, salade du vigneron (‘winegrower's salad'), scallop kebabs with vegetables, and…

Vik Pizza offers a variety of pizzas.

The owner and her two waitresses will be ready to greet you with a smile when you enter this restaurant, which offers high-quality, traditional cuisine.

This small restaurant offers homemade cuisine, based on fresh and local products. The atmosphere is warm and the owner of the place will be at your service. Remember to book!

Le Hoki Sushi offers a whole range of Japanese specialities, notably sushi.

This cosy restaurant has a fireplace and a beautiful terrace in a summer garden. It offers seasonal cuisine and Champagne specialities based on meat and fish grilled over a wood fire. Large menu of Champagne and wines.

La Cave de l'Avenue is a friendly and warm place located on the Avenue de Champagne, it offers you an exceptional and quality service. You will be able to taste a selection of wines & champagnes accompanied by tasting boards made of fresh products…

Maxime, the Chef, a pastry chef by training, offers a modern and creative cuisine, combining flavours that break traditional codes, with the watchword of using only local products. You will taste, for example, guinea fowl accompanied by rutabaga…

Brasserie. Traditional French cuisine. Terrace all year round.

In this brasserie, the cuisine is simple. Here you will find regional dishes and the desserts are homemade.

Traditional restaurant for lunch or dinner, a menu or à la carte. Fresh products, homemade dessert and homemade fries.

The typical French interior decoration, its varied menu and its local products will offer you a unique gastronomic experience in a warm and friendly atmosphere.

Everything is done to satisfy your palate ! The Chef chooses the best base products to guarantee quality and freshness. All of the dishes are home-made, and guaranteed non-frozen and non-deep-frozen.