Restaurants in Auvergne-Rhône-Alps

TRUE PLUG - The Panties Long is a Lyon bistro does not deny anything that makes the strength of the plugs, friendliness and good food are a must! situated in downtown Lyon, The Long Panties welcomes you in a charming with an enticing program:…

A PRESTIGIOUS AREA - On the heights of Megève in a prestigious setting, both for its panoramic views of the valley by the area in which it is inserted, the 1920 Restaurant, the framework is that of a mountain chalet, n has equaled the Mont Banc…

Traditional kitchen Overwhelmingly cool Everything is "home-made" fresh local produce

AN UNFORGETTABLE SETTING - The restaurant L'Escale des Collines is located Moras-en-Valloire in the Drôme. Enjoy the prestigious setting of the medieval village and the warm welcome of happy owners. OF FRESH PRODUCE AND LOCAL - For 12 years,…

Under the leadership of Chef Stéphane Polly, the restaurant Le Vivarais welcomes you for a beautiful and true moment of French gastronomy. For you, a creative and tasty cuisine based on local products, subtle food and wine pairings... in the…

CENTURIES OF HISTORY A CONTEMPLATE - From its medieval towers, Castle Rochegude overlooks the vineyard, looks Mont Ventoux, rocks the blue days in its 10-hectare park where deer hide. PROGRAM - in the noble scenery of the former armory, the…

Turkish Restaurant with Buffet composed of cold dishes and authentic TRADITIONAL and hot dishes. All dishes are homemade and halal. The restaurant does not serve alcohol. Evening Menu: 21 €. Separate room available upstairs for Chicha only for…

IN THE SUBURBS OF LYON - located at 36 avenue Jules Guesde Vénissieux, the Casbah restaurant enjoys an excellent location near the city of Lyon. Enjoy a visit to this city to discover new flavors. EASTERN TRADITION - The Kasbah offers traditional…

The restaurant offers a brunch on Saturday lunchtime special brunch menu

MUST - A Villeurbanne, the team of Alex Terraces will be happy to welcome you to the mountain restaurant and warm. THE KITCHEN - Here is tradi small dishes and delicacies: foie gras terrine or the Chief inputs, cod fillet and arborio risotto…