Restaurants in Aujols

Chef Pascal Lefebvre, hotel schools of graduate Dunkirk & Avesnes-sur-Helpe My philosophy of cooking: You bring pleasure with dishes prepared with passion Using mainly fresh local products You offer them at prices fairly based on the market The…

REGIONAL CUISINE - the heart of the centuries-old walls of the Hotel Terminus in Cahors, the restaurant Le Balandre offers a simple cuisine with fine produce of the region, the Lot. For your enjoyment, the chef Alexandre Marre will concoct a…

LOT AND GREEN WILD - Angelica and Maryan Rak cultivate friendliness with happiness. At the hotel restaurant La Bergerie, the good life of the Lot, its exceptional scenery inspire your stay with the plateau to witness. Welcome to Saint-Pierre-Lafeuille…

FRENCH CUISINE - In the Célé valley, the prehistoric cave of Perch Merle hosts sublime paintings. Just 1km from the historic treasure, the Restaurant of the Hotel des Grottes, to Cabrerets houses small culinary treasures to be enjoyed in peace,…

TRADITIONAL CUISINE - Mercuès Located in the Lot, near Cahors, restaurant Castle Mercuès offers traditional cuisine of quality, dedicated by major national and international guides. A must and a great cuisine with terroir. SIDE TABLE - Kitchen…

Forks and Co. is a restaurant created by Virginia and Etienne Parisot (82) in September 2017. simple and inventive cuisine. Inspired sometimes by tradition, feet in the soil and sometimes escape and distant travel dreams... We wanted to create…

Recollections - A trip to a local school of the interwar turned into shock restaurant, anyone? In the small village of Arques, at La Recreation, the courtyard terrace is to revel in the shade of a chestnut tree and the classroom was filled with…