Restaurants in Aujols

La Table de Haute-Serre offers a unique and authentic atmosphere where luxury mixes with charm and gastronomy.

Café, wine bar and traditional restaurant based on seasonal products.

A traditional Indonesian restaurant in Cahors, La Balinaise offers an authentic cuisine, revealing many flavours and aromas, prepared with subtlety and a great knowledge of Indonesian specialities. Native, the Chef prepares daily meals from…

Wine specialists, variety of dishes - Cadurcienne platters, foie gras open sandwiches, cheeses from the Lot, salads or hot dishes, such as Aligot and sausage, duck with ceps, cassoulet. Late service lunchtimes (after 14.00), Late service evenings…

In a former country inn Julie and Monique will serve you local cuisine with local products: stuffed hen, soups, pig's foot with saffron, "coutchat", pastis, lamb...

The wild and green Lot is the ideal place for a relaxing stay, just 1h30 from Toulouse. At the hotel-restaurant La Bergerie, you can admire the magnificent panorama of the Causse while tasting varied and tasty dishes, based on fresh products.…

The Restaurant Les Sens is open from 6/01 to 23/12 from 12:00 to 13:45 and from 19:30 to 21:00Closed on Sunday evening, Monday. Closed on Tuesdays during the months of March to June and from September to November.

The Camping La Truffle restaurant is open every evening except Monday. Terrace of 40 seats overlooking the pool and playground. In season every Thursday evening.

Tearoom morning and afternoon, home cooking, from the entrance to the desserts, shaded and flowered terrace on the banks of the Lot, ice creams and delicacies in the afternoon.

In this former coaching inn, the contemporary style of the rooms and restaurant will allow you to spend a pleasant stay. You will appreciate the inventive cuisine imbued with regional authenticity that the chef will be keen to make you discover.

Warm and friendly restaurant, traditional cuisine.

Vins et Saveurs is a shop selling local products, with grocery items, ideas for presents, and a wide selection of wines. Jérôme also provides delicious "meals on a plate" : charcuterie, cheese, mixed salad, tapas and sweet treats, for one person…

Fourchettes et Cie is a restaurant created by Virginie and Etienne in Parisot (82) in September 2017. Simple and inventive cuisine. Inspired, sometimes by tradition, feet in the land and sometimes by escape and dreams of distant travels... We…

Country inn located in the village of Espédaillac. Here, the tables are tableclothed in gingham tiles and the cuisine is generous, authentic and local. To top it off, Stéphane Rossignol does more than cook, he also makes knives and especially…

Childhood memories - A trip to a communal school between the two wars transformed into a shock restaurant, does that sound familiar? In the small village of Les Arques, at the restaurant La Récréation, the courtyard becomes a terrace to enjoy…

Discover the restaurant La Grange in the heart of the village of Vazerac and its grilled specialties (beef breed Aubrac and poultry) cooked in the fireplace in the center of the restaurant. An originality that does not fail to surprise! Every…

For many decades, the Château de Chambert has been listening to a powerful entity, which makes us live and which makes us feel many emotions: nature. It is at the service of the latter that we submit every day thanks to biodynamic agriculture…