Restaurants in the Aude

Located at the foot of the Château de Peyrepertuse, this friendly inn offers tasty local cuisine Specialities of the house : picoulat with boletus mushrooms, wild boar stew with Corbières wine, pan-fried duck aiguillettes with parsley, Collioure…

La Raviole Bar A Pates is the ideal restaurant for those who want to enjoy delicious homemade Italian dishes in a friendly and warm atmosphere. You'll love it!

Open from February to November, Bodega El Flamnigo offers a warm setting : an old stone town house taken by vegetation, a charming and quiet courtyard sheltered from the sun A la carte, tapas and dishes (land or sea side) : cuttlefish, Serrano…

Prepared with fresh ingredients, our chef offers a gastronomic menu that evolves with the seasons. Dishes prepared with care, mainly inspired by French cuisine with a subtle Dutch touch. This, with a nod to the origin of the talented young…

The restaurant le 37, halfway between Bastide and Cité Médiévale, is nestled in the heart of the pretty trivalent street, now pedestrian in the summer. Benoit Louvet proposes every day a market cuisine based on products selected from local…

The restaurant Le 104 is the ideal destination for those looking for a healthy and tasty gastronomy. A wide choice of organic dishes, homemade and prepared with care, is offered with a smile, for a lunch in very pleasant conditions.

The Domaine d'Auriac restaurant is located under the foliage of a three-hundred-year-old park, in the heart of a green setting, a stone's throw from the Mediterranean, the Montagne Noire and the Corbières. On the kitchen side, we offer regional…

In a picturesque and friendly setting, the Ô à la Bouche invites you to discover its menu made with fresh and seasonal products. Our dishes are 'homemade' and combine the quality of local products in search of exhilarating flavors. We also…

Le Jardin en ville, a concept store restaurant, welcomes you in the dining room or on the terrace with a workshop spirit revisited by Alban Gouzènes. Metal furniture, original decoration. The lunch formulas will follow the season, and the menu…

Former fisherman's house, the setting of the restaurant is striking and the view of the Bages pond is breathtaking. Cooking with such fine flavours is an adventure in itself. You can taste many products directly from the pond and the fish auction…

La petite brasserie is a traditional restaurant, a generous home cooking filled with character. We welcome you in a small room of 20 places with a cosy decoration, also in the beautiful days you will be delighted to restore you on our terrace…

Let yourself be seduced by the warm and relaxing atmosphere of the restaurant and enjoy inventive cuisine made with spices and exotic fruits while enjoying the magnificent view of the canal.

Character inn stone and beams, large fireplace in winter and shaded garden in summer. Friendly atmosphere.

Jean-Marc Boyer settled in a former textile factory along the river in cathar country after twenty years in Paris: Dodin Bouffant, L'Ambroisie, the Ritz. Its cuisine dictated by the seasons is based on the products of the artisans. Neo-classical…

This magnificent cellar has been tastefully refurbished, while retaining the charm of the old stones. An original wine cellar set up in a huge cask where our best selection of local wines are stored. Since 2015, Céline and Jérôme, the new…

Located in the park of the ramparts of the legendary city of Carcassonne, Le Parc is the gourmet restaurant of chef Franck Putelat, awarded in the main culinary guides. Offering French haute cuisine, this elegant and graphic venue also offers…

Jean-Paul and Laetitia welcome you to their restaurant, a local family cuisine, a slate every day and offered, a menu in a warm setting - A large parking lot and available. A beautiful shaded terrace with 50 seats. We also offer catering on…

The Brasserie du Moulin is the meeting place for those who are looking for a warm and friendly atmosphere around traditional and authentic cuisine. The Brewery located on the Gua Island is housed in an old mill of the 11th century on the banks…

In the original dining room of the Château, stands the "Mediterraneo", a gourmet restaurant where Chef Valère Diochet expresses all the richness of local products in order to offer a delicate and tasty cuisine with Mediterranean accents under…

2500 references of good wines to take away or taste on site await you. Around which cold cuts, fried foods and bistro dishes with a regional accent stir up the greed of an improvised appointment or a casual appointment with friends.

Under the vaulted ceiling of the former sheepfold or on the terrace at the foot of the Massif de Fontfroide, savor the flavors of Mediterranean cuisine concocted from products selected by local producers, enhanced by a few herbs picked in the…