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Valençay

Gastronomy, holidays & weekends guide in the Indre

Valençay - Gastronomy, holidays & weekends guide in the Indre
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Valençay is an unpasteurised soft goat's cheese with AOC status made in the Berry province. This truncated pyramid-shaped cheese is matured for at least 11 days and has a bloomy rind that is dusted with charcoal. It tastes particularly good with a glass of red, rosé or white Valençay wine.

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Valençay

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