Liven up your holidays!

Tiellesétoise

Gastronomy, holidays & weekends guide in the Hérault

Tiellesétoise - Gastronomy, holidays & weekends guide in the Hérault
7.5
4

Tiellesétoise, a delicious golden-orange pie, was brought to Sète from Gaeta in Italy, in the 18th century. The chef Adrienne Virduci was the first to develop it commercially in 1937.

This scalloped-edged pie is traditionally filled with little octopuses in a spicy tomato sauce, but it can also include squid, cuttlefish and sardines. A classicbread dough is usually used to enclose the filling.

Tiellesétoise can be served as a starter, hot or cold. Because it is easy to transport, it is also very good for picnics.

Your holidays
A hotel
A vacation rental
A bed & breakfast
A campsite
A leisure activity
A restaurant
A rental car
A plane ticket
By continuing to browse our site, you are agreeing to the use of cookies to improve your experience and make targeted offers.
Find out more and make settings