Liven up your holidays!

Tartiflette

Gastronomy, holidays & weekends guide in Auvergne-Rhône-Alps

Tartiflette - Gastronomy, holidays & weekends guide in Auvergne-Rhône-Alps
8.9
12

This typical Savoie recipe consists of arranging cooked potatoes cut in slices, onions and grilled bacon cubes in a dish. Before browning in the oven, this preparation must be covered with one grated Reblochon, a famous cheese of the Haute-Savoie. Tartiflette can be eaten with a green salad and some delicatessen meats. Enjoy!

Your holidays
A hotel
A vacation rental
A bed & breakfast
A campsite
A leisure activity
A restaurant
A rental car
A plane ticket
By continuing to browse our site, you are agreeing to the use of cookies to improve your experience and make targeted offers.
Find out more and make settings