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Stuffed chicken

Gastronomy, holidays & weekends guide in the Tarn-et-Garonne

Stuffed chicken - Gastronomy, holidays & weekends guide in the Tarn-et-Garonne
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An age-old Occitan dish that King Henry IV wanted to see on the table of every French household on Sundays, this dish, which is now promoted by the Tarn-et-Garonne brotherhood of the order of stuffed chicken, consists of a stuffed chicken cooked with onions studded with cloves, a bouquet garni, leeks, carrots, turnips and a stick of celery. The stuffing is made of sausage meat, chicken liver and heart, parsley, garlic, egg, breadcrumb and milk.

Very popular at special occasions or family meals, stuffed chicken goes wonderfully with a glass of dry red wine.

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