Nestling between the Cévennes and Grands Causses, at the entrance to the Tarn Gorges, the village of Quézac is famed for its carbonated mineral water. Naturally sparkling, slightly salty and rich in minerals, Quézac water has many benefits, in particular its digestive properties. It's ideal to enjoy with a meal or just as a refreshing drink.
A guided tour, From Spring to Factory, departs from the reception building near the village's medieval bridge. You'll learn all about the world of Quézac water, from its origins and history to the bottling process.